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Species Name
Tripletail
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Latin Name
Lobotes surinamensis
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Origin
Florida Atlantic & Gulf of Mexico
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Harvest Method
Hook & Line
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Range & Habitat
South Atlantic & Caribbean
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Producer
St Pete Fleet
Range & Habitat
Super Sweet
King Crab is the highest regarded Decapod Crustacean in Fine Dining. True Alaskan King Crab are a delicacy beyond reproach. Unlike Tanner, Blue, Dungeness, and Jonah crabs, the Alaskan King Crab is a "Monster". With some individual legs weighing over a pound, the Alaskan King Crab is an awe inspiring guest experience. Not only is it a dining spectacle, the Alaskan King Crab offers one of the Sweetest proteins on the planet. Buttery textures, sweet flavors, gorgeous coloring, ample sizes, and all around "Feast" appeal, "Crown" Alaskan King Crab at the pinnacle of seafood. Boil, Steam, Grill, Roast.
Buttery, Sweet, Delicate, "Snap"
Royal Reds are a deep fathom species that are relatively new to the National Market. The sheer depth has kept the Shrimpers from exploiting the species. They have been celebrated in the local markets for a bit longer and could be regarded a "Best Kept Secret". The Royal Red Shrimp have the "Snap" of White Shrimp with a creamier and sweeter finish.
Steaky, Clean, Ocean flavor.
Vicious predator. It is called the Cheetah of the Sea. Wahoo marinates beautifully, and is complimented by an array of moderate flavors. It has a versatile list of application and holds up to any raw or high heat methods. Sashimi, Ceviche, Sear, Grill, Poach