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Species Name
Sturgeon
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Latin Name
Acipenser gueldenstaedtii
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Origin
Happy Valley, NC
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Harvest Method
Hand Cultivated
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Range & Habitat
Eastern United States
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Producer
SFS Partnership
Range & Habitat
Sweet, Light, Flakey, Moist
Red Snapper have been the source of many species identification disputes in the culinary world. Buying SeafoodS.com Snapper can alleviate any concerns about truth in menu. True American Red Snapper are the height of dining. With its large flake and extreme tenderness and moisture, there is no substitute for upscale American Red Snapper.
Sweet, Clean, Moist, Paper White
Cabrilla fillet have a paper white flesh. Texturally firmer than Atlantic Black Grouper, but just as sweet and moist. The Cabrilla Grouper go through color changes during the year. Depending on the color of the fish at capture, the common name may change.
Sweet, Lobster-like
Sweet and a perfect mix of Lobster and Shrimp Flavors. The Meat of the Spot Prawn has a phenomenal "SNAP" and finishes very silky. The Spot Prawn inhabit deep water and pack on "fat" to regulate body temperature. This translates to a beautiful product that interacts with dry cooking methods to retain "fat" in the finished dish. Broil, Grill, Roast, Saute, Crudo, Sushi, Ceviche.