seafood

Russian Sturgeon

Our chefs call it the "Pork of the Sea" – loves your favorite saucing. A creamy yellow-striped meat.

Meaty, Moist, Creamy

The lean, boneless, firm flesh of the Russian Sturgeon (Acipenser gueldenstaedtii) has a delicate, mild flavor and is an excellent source of Omega 3s. It can be grilled, sautéed, baked, barbecued, poached or fried. It stands up to the boldest of preparations and is almost impossible to over-cook. Sturgeon should rest for 24 – 48 hours after harvest. This species of sturgeon produces the coveted Ossetra caviar. Atlantic and Siberian sturgeon also are available on a limited basis.

Quick Facts

Commonly Known As:
Russian Sturgeon

  • Species Name

    Sturgeon

  • Latin Name

    Acipenser gueldenstaedtii

  • Origin

    Happy Valley, NC

  • Harvest Method

    Hand Cultivated

  • Range & Habitat

    Eastern United States

  • Producer

    SFS Partnership

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

SFS Partnership

SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.

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