
Kerwee
Rich, Moist, Tender, Highly Marbled
Rich and Supple with a unique flavor and umami
Quick Facts
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Species Name
Wagyu
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Latin Name
Tajima Line
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Origin
Australia
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Harvest Method
Pastured
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Range & Habitat
Other
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Producer

Range & Habitat
Stockyard Beef
Through a program of continuous improvement since 1958, the Stockyard Group has made significant investments throughout the entire supply chain in animal genetics, breeding and backgrounding cattle: lot feeding programs and processing innovation in order to guarantee quality and consistency.
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Moist, Tender, Succulent
Suckling lamb (aka sucking lamb, milk-fed lamb, cordero lechal) is a highly prized delicacy in Spain, France, and Italy. Most often slow roasted on the bone, suckling lamb meat is particularly moist, tender & succulent, with a mild flavor. It’s particularly associated with spring in Europe – especially Easter banquets, but is delicious year round. These whole lambs are sold cut into eight sections in the Spanish style. New potatoes are the most traditional side dish for roast suckling lamb. Try sauteing or roasting them in some of the rendered lamb fat!