
Kerwee
Rich, Moist, Tender, Highly Marbled
Rich and Supple with a unique flavor and umami
Quick Facts
-
Species Name
Wagyu
-
Latin Name
Tajima Line
-
Origin
Australia
-
Harvest Method
Pastured
-
Range & Habitat
Other
-
Producer

Range & Habitat
Stockyard Beef
Through a program of continuous improvement since 1958, the Stockyard Group has made significant investments throughout the entire supply chain in animal genetics, breeding and backgrounding cattle: lot feeding programs and processing innovation in order to guarantee quality and consistency.
You Might Also Like These
Tender, Supple, Savory
Kangaroo meat is a fine textured soft meat with tender muscle fibers, virtually no fat and little connective tissue. Kangaroo meat is extremely healthy. Fat levels of kangaroo meat are typically 1-2%. This means the meat must be cooked rare and with care to avoid over cooking. It is clinically proven that the Kangaroo is a spectacular protein. Kangaroo meat is a staple on the menus of the US Olympics training center. It is a well-flavored meat with the intensity of the flavor ranging from subtle in young animals to distinctive in older animals. Kangaroo dishes respond well with aromatic spices and abundantly seasoned vegetables. Jump into Fall with an exotic on the menu.
Intense and succulent beef flavor
The proprietary herd has developed into one of the most highly regarded groups of Wagyu/Angus crossed cattle in the world.
Lean, Bold, Flavorful, Savory
Looking for a great beef alternative? Don't hide your head in the sand when it comes to Ostrich. Ostrich is a phenomenal "Red Meat". It offers a lean alternative to beef and has a close resemblance in appearance and flavor. Ostrich does, however, have a depth of flavor that surpasses those resemblances. Ostrich has become a very popular protein in the United States and is welcomed to those cutting down on richer meats. It shares a lean quality found in other birds, but blows them away in heartiness. Ostrich holds a multitude of applications. From rare grilled filet to smoked sirloin, the Ostrich is a bird that is more than just the word. Put a big bird on the board and your guests will be impressed.