Kerwee
Rich, Moist, Tender, Highly Marbled
Rich and Supple with a unique flavor and umami
Quick Facts
-
Species Name
Wagyu
-
Latin Name
Tajima Line
-
Origin
Australia
-
Harvest Method
Pastured
-
Range & Habitat
Other
-
Producer
Range & Habitat
Stockyard Beef
Through a program of continuous improvement since 1958, the Stockyard Group has made significant investments throughout the entire supply chain in animal genetics, breeding and backgrounding cattle: lot feeding programs and processing innovation in order to guarantee quality and consistency.
You Might Also Like These
Succulent
Pasture-raised in Spain on a diet of grain, grass, forage and acorns. Protected from the central mountainous region of the Iberian Peninsula, the privileged microclimate in this area with its cold, dry winters and its short, mild summers is an ideal setting for our hams to dry and mature perfectly. In this area, with its unbeatable microclimate, every day hundreds of artisans, who are sons and grandsons of artisans, slowly and masterfully create the Guijuelo Iberian Ham, which is a 'one-of-a-kind in the world.'
Clean, Lean, Deep Flavor
Although not native, this is a "BIG" deer. The introduction of pastured Red Deer has revolutionize a part of the Venison demand. Presenting "slabs" of meat for a skilled hunter's dinner table and readied and plentiful cuts for the chef who "hunts" for quality. Venison of this prestige has the distinguished "wild" flavor of game and the refinement of a pampered protein.