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Species Name
Barramundi
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Latin Name
Lates Calcarifer
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Origin
Bali
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Harvest Method
Hand Cultivated
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Range & Habitat
Other
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Producer
New Zealand Seafood Import
Range & Habitat
Sweet, Light, Paper White
Nantucket Fluke is a “Left- Eyed” Flatfish. They inhabit chilly waters. This results in a moist fish from body “fat”, that regulates their temperature, and protects the fish from cold environments. Nantucket Fluke are the step above Flounders in this regard and are comparable to tiny Halibut.
Flakey, Sweet, Light, Moist
Typically large fish. Growing to 30-40 lbs, it can offer baseball cuts for dramatic center-of-the-plate presentation. It is menued in many revered Fine Dining Restaurants.
Pan Roast, Sear, Broil, Poach
Moist, Rich, Moderate, Flakey
White Trevally has a very rich texture and is a very flavorful species. It has the oil content of the fattiest of Yellowtail and a very clean, pronounced "Ocean" flavor. This fish works in a variety of applications and is hearty enough to fit bold "set" flavors. Grill, Saute, Roast, Steam.