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Species Name
Pork Wild Boar
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Latin Name
Sus scrofa
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Origin
Texas
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Harvest Method
Foraged
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Range & Habitat
Western United States
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Producer
SFS Partnership
Seasonality
Range & Habitat
Wagyu, Kerwee
Rich and Supple with a unique flavor and umami
Generally small framed and have lower growth rates, but the meat quality, in regards to marbling grade and tenderness, is excellent.
Pork, Heluka®
Moist, Tender, Flavorful
The "Heluka® boar" was developed from an early heritage breed. This particular boar was created based on his genetic ability to produce great tasting, naturally flavorful pork without artificial enhancement.
Wagyu, American Kobe
Intense and succulent beef flavor
The proprietary herd has developed into one of the most highly regarded groups of Wagyu/Angus crossed cattle in the world.