Alaskan Black Sable
The ultimate "flaky", rich & buttery!
Moist, Sweet, Paper White
Quick Facts
Commonly Known As:
Alaskan Sable, Black Cod, Coal Cod, Gindara
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Species Name
Cod
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Latin Name
Anoplopoma fimbria
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Origin
Gulf of California to Alaska
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Harvest Method
Hook & Line
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Range & Habitat
Pacific Northwest & Alaska
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Producer
SPC Sitka Sound Cooperative
Range & Habitat
SPC Sitka Sound Cooperative
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Firm, Moderate, Moist
Opah consists of two cuts that separate the body structure. The Back, which is the most valued, and the Belly, which has a versatile usability. The back loin will resemble a slighty curved Cylinder and the Belly has a flat triangle shape. Opah can be treated as Tuna, Swordfish, and Ono. The flesh is firm, but holds moderate moisture. Sear, Grill, Saute, Katsu, Tataki.
Crunchy, Smooth, Rich, Clean
The fish have been feeding on the schools of rich Anchovies and Sardines in the coastal upwelling, so they’re healthy and have more nutritious oils. Rich yet clean Albacore is perfect for Sushi to Wood Grilled.
Moist, Flakey, Sweet, Succulent
Atlantic Halibut is a large Right Eyed Flatfish in the same Genus as Alaskan Halibut. The Atlantic Halibut offers the same flake and quality as Alaskan with a slightly leaner finish. It has a beautiful large flake and a firm yet supple consistency. These Fish are rock stars of the Flatfish world and have a limitless culinary application. Sear, Saute, Sashimi, Poach.