meat

Akaushi Wagyu - Texas Grown

Akaushi (pronounced Aka-ooshie) is a Japanese red Wagyu breed of beef cattle. Originated in Kumamoto, Japan, the breed was developed to provide the remarkable marbling traits Wagyu-type cattle are known for in an animal that can handle a warm environment and perform for today's cattleman. This rare and prestigious breed is sought after for more than its famous carcass traits. Akaushi cattle combine distinguished marbling with sound structure, high fertility and modern body type. HeartBrand Akaushi cattle calve easy, are structurally sound, wean heavy calves and remain in the herd for many years. Our cattle balance meat quality with performance and look any rancher would be proud to put in their pasture.

Quick Facts

  • Species Name

    Wagyu

  • Origin

    Kumamoto Japan

  • Harvest Method

    Pastured

  • Range & Habitat

    Western United States

  • Producer

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

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