![](https://seafoods.com/storage/glossary_imported/44_large.jpg)
Alaskan Red King
The "KING" of Crustaceans.
Super Sweet
Quick Facts
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Species Name
Crab
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Latin Name
Paralithodes camtschaticus
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Origin
Berring Sea
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Harvest Method
Net Caught
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Range & Habitat
Pacific Northwest & Alaska
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Producer
SFS Partnership
![](https://seafoods.com/storage/habitat/pacific-northwest-alaska.jpg)
Range & Habitat
SFS Partnership
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Silky, Moderate, Rich
The Sockeye possesses the reddest flesh from an almost exclusive diet of plankton. Even when cooked the Sockeye’s flesh remains bright red. Sockeye ranks just behind Kings in Omega 3 Fatty Acids. Sockeye are an excellent heart-healthy food. Its full flavor and firm texture make it a favorite of the Salmon family. The Sockeye Salmon is the premiere Salmon for deep red plate presentation. The culinary applications are limitless and beyond reproach. Grill, Saute, Broil, Smoke, Souse Vide, Tare tare.
Paper White, Flakey, Moist
This is a great alternative to Snapper. The Grunt is a Fin Fish (Perciforme) that offers a lot of moisture and lends itself to filet and whole fish presentations. Edible Skin and a phenomenal texture. They are voracious predators and usually target shellfish that give it the sweetness.
Moderate Fat, Creamy
Sockeye Salmon is the smallest of the Five Salmon Species. It has the most robust flavor and is very versatile. The sockeye possesses the reddest flesh from an almost exclusive diet of plankton. Even when cooked the sockeye’s flesh remains bright red. Sockeye ranks just behind Kings in Omega 3 Fatty Acids. Sockeye are an excellent heart-healthy food. Its full flavor and firm texture make it a favorite of the Salmon family. Grill, Broil, Saute, Poach, Steam, Tartare.