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Species Name
Crab
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Latin Name
Paralithodes camtschaticus
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Origin
Berring Sea
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Harvest Method
Net Caught
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Range & Habitat
Pacific Northwest & Alaska
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Producer
SFS Partnership
Range & Habitat
Moderate Fat, Creamy
Sockeye Salmon is the smallest of the Five Salmon Species. It has the most robust flavor and is very versatile. The sockeye possesses the reddest flesh from an almost exclusive diet of plankton. Even when cooked the sockeye’s flesh remains bright red. Sockeye ranks just behind Kings in Omega 3 Fatty Acids. Sockeye are an excellent heart-healthy food. Its full flavor and firm texture make it a favorite of the Salmon family. Grill, Broil, Saute, Poach, Steam, Tartare.
Lean, Firm, Clean, and Complex
Vicious predator. It is called the Cheetah of the Sea. Ono marinates beautifully, and is complimented by an array of moderate flavors. It has a versatile list of application and holds up to any raw or high heat methods.
Sashimi, Ceviche, Sear, Grill, Poach