Alaskan Red King
The "KING" of Crustaceans.
Super Sweet
Quick Facts
-
Species Name
Crab
-
Latin Name
Paralithodes camtschaticus
-
Origin
Berring Sea
-
Harvest Method
Net Caught
-
Range & Habitat
Pacific Northwest & Alaska
-
Producer
SFS Partnership
Range & Habitat
SFS Partnership
SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.
You Might Also Like These
Moist, Mild, Sweet
What can be said about Alaskan Halibut that you haven't heard from your own voice while eating it? MMMMMMMM usually sums it up. The thick translucent fillet offers a culinary canvas that is rivaled by only a handful of other species. The Alaskan Halibut is one of the most recognized Food Fish in Fine Dining. The applications of Alaskan Halibut is limitless and one that you can "Experiment" with all available resources. Alaskan Halibut Boasts some of the highest fat contents in any "White" fish. This translates to extreme moisture and silkiness. The Alaskan Halibut is very forgiving to high heat and "Green" Line Chefs. SeafoodS.com is dedicated to being your Number One Resource for the best Alaskan Halibut. Poach, Saute, Grill, Broil, Sashimi, Ceviche.
Sweet, Light, Paper White
Gigged Fluke has a phenomenal quality. The Gig instantly kills these fish and leaves the flesh very tender. The quick turn around on a Gig trip ensures the freshest available. Fluke generally flake perfectly with a great moisture content. Left Eyes are genetically predisposed to hold fattier flesh as they are closely related to Halibuts.
Steaky, Clean, Ocean flavor.
Vicious predator. It is called the Cheetah of the Sea. Wahoo marinates beautifully, and is complimented by an array of moderate flavors. It has a versatile list of application and holds up to any raw or high heat methods. Sashimi, Ceviche, Sear, Grill, Poach