Albacore California
Rich, Clean, Crunchy, Smooth
Quick Facts
Commonly Known As:
Longfin Tuna, Tombo, Tunny, Albie
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Species Name
Tuna
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Latin Name
Thunnus alalunga
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Origin
Deep Pacific Longline
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Harvest Method
Hook & Line
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Range & Habitat
Southern California & Mexico
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Producer
Baja Peninsula Fleet
Range & Habitat
Baja Peninsula Fleet
From small fishing villages along the northern part of the Baja Peninsula, Day Boat Fishermen set out in small Wooden Pangas for a day of hand lining and scallop diving. The honor of tradition and familial unity are drivers in this amazing Day Boat program.
Fishermen - The Quintero Family, Ortega Cruz, Elmar King, Paisa Ocegueda
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Moist, Clean, Succulent
Acadian Redfish is a member of the same Genus as all Rockfish. Acadian Redfish inhabit the deep fathoms of the Gulf of Maine. The frigid temperatures of the habitat induce "fat" storage for body temperature regulation. Acadian redfish boasts the moisture content of Haddock and Hake with a precise portion control ability. The culinary applications are limitless, but prefer moderate heat and short cook times. The Acadian Redfish is very mild and is open to countless flavoring techniques. House blended Blackening Spices and Fresh Garden Herbs find a perfect canvas in Rockfish. Roast, Saute, Poach, Sous Vide.
Clean, Firm, Moderate
From whole fish, to wagon wheels, to steak ready loins, this cylindrical body has a great yield. Cutting waste, cutting butcher time, cutting cost. With the firm texture of the flesh, and abundant flavor, Shutome is phenomenal for grilling, light smoking, and broiling. It also caramelizes nicely in a searing application. It holds up fearlessly against powerful “sets” and spices.
Steaky, Clean, Ocean flavor
Ono marinates beautifully, and is complimented by an array of moderate flavors. It has a versatile list of application and holds up to any raw or high heat methods. Sashimi, Ceviche, Sear, Grill, Poach