Hooked Day Boat
Also called the "Poor Man's Lobster".
Rich, Succulent, Tender, Rich
Quick Facts
Commonly Known As:
Anglerfish, Allmouth, Goosefish
-
Species Name
Monkfish
-
Latin Name
Lophius americanus
-
Origin
Gulf of Maine
-
Harvest Method
Hook & Line
-
Range & Habitat
North Atlantic & New England
-
Producer
SFS Partnership
Range & Habitat
SFS Partnership
SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.
You Might Also Like These
Firm, White, Flakey, Sweet
Pacific Triggerfish are renowned for their "Sweetness". A viracious eater of Shellfish, mostly Crab, lend a delightful light flavor. The strong currents of its environment give this fish a firm texture, but the cooked flesh is as flaky as any available. Trigger works very well with fruits and acids. Butter loves Trigger also.
Robust, Firm, Meaty
Conger is distinguished from Eel by its long dorsal fin that begins at the end of the pectoral fins. The skin is scaleless and covered with a thick mucous. Its head is slightly flattened and its mouth filled with small, pointed and very sharp teeth. The Conger is a completely nocturnal fish that lives in shallow waters.
Robust, Complex, Creamy, Silky
The Boston Mackerel contains as much as twice the Omega 3 Fatty Acids than Salmon per weight. The Boston Mackerel is the highest sought Sashimi and Sushi Mackerels or "Saba". The high levels of oils and robust flavors are considered key to many Sushi experts. Boston Mackerel has plenty of "Red Meat" that have a complex ocean flavor and a multitude of applications. Sashimi, Sushi, Poach, Saute, Grill