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Species Name
Barramundi
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Latin Name
Lates Calcarifer
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Origin
Bali
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Harvest Method
Hand Cultivated
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Range & Habitat
Other
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Producer
New Zealand Seafood Import
Range & Habitat
Buttery, Creamy, Ocean Flavor
Uni has long been a delicacy to Sushi lovers. The Rich, Buttery, feel and Complexity of Flavor is a true testament to the glory of the sea. The Uni is harvested from live Urchins. Uni is the reproductive mechanics of the animal, that is also believed to give the diner "Amorous properties and prowess".
Sweet, Light, Flakey, Moist
Red Snapper have been the source of many species identification disputes in the culinary world. Buying SeafoodS.com Snapper can alleviate any concerns about truth in menu. True American Red Snapper are the height of dining. With its large flake and extreme tenderness and moisture, there is no substitute for upscale American Red Snapper.
Very Moist, Complex, Rich
One of the Most Recognized species in food-fish. The Mahi has a long history of gracing many menus all over the world. This is one of the most versatile culinary components in the kitchen. Mahi has an innate ability to hold moisture in high heat cooking methods, stand up to bold flavors, and yield to subtle techniques. Blacken with "Big" Sets or Sous Vide with Simple Light Aromatics, this fish is a "One size fits all" species. Broil, Poach, Sear, Grill, Smoke, BBQ, Blacken, Char, Ceviche...etc.