Meagre Suzuki

Loupe de Mer, most commonly known as Branzino, is a true Sea Bass that has held its place in the highest level of dining in the world. The sweetness and lightness of the flesh has lent itself to the a multitude of culinary applications. Whole Fish presentations have been popular for hundreds of years with this species. '

Tasmanian Atlantic Salmon possess a very rich fat content. Tasmania Salmon present beautifully and are leagues above commodity aquaculture facilities. Tasmanian Atlantic Salmon will behave similar to higher end wild Salmons in the marketplace, with color, flavor, and silkiness. The Tasmanian Atlantic Salmon have a naturally derived color and sugar content that caramelizes phenomenally with a brilliant center of the plate presentation. Prepare Tasmanian Atlantic Salmon with the same care and application as wild Alaskan species. The results are astounding, and the availability is much more consistent.

The Mano de Leon or “Paw of the Lion” is aptly named by Latino fishermen for the scallops large size and orange coloration similar to that of a lions paw. These scallops have absolutely no chemical and are tacky and they glisten.  When cooked slightly medium, they are moist and have a distinct flavor reminiscent of the ocean.  This scallop is a fantastic compliment to any menu and will wow your customers.