meat

American Pastured

Leaner and more pronounced flavors than Beef

Lean, Flavorful, Rich, Moist

Most Bison ranchers are also noted as being environmental stewards – sustainable farming being of paramount importance to them. As a result, eating Bison has become another way for people to “go green.” It is becoming a frequent substitute for beef at the dinner table and at fine restaurants. “It seems Bison has the ability to put on its jeans and be as casual as a burger at the corner pub," reports Dave Carter, executive director of the National Bison Association (NBA), "and it also can be served at black tie affairs at very high end restaurants and diplomatic dinner parties.”

Quick Facts

Commonly Known As:
American Buffalo

Species Name

Bison
Latin Name

Bison bison
Harvest Method

Pastured
Range & Habitat

Midwest United States
Producer

SFS Partnership

Seasonality

Spring

Summer

Fall

Winter

Year Round

Range & Habitat

about the fishery

SFS Partnership

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Alligator, American Alligator

Savory, Slightly Sweet, Robust

The Alligator has multiple cuts with the tail meat being the most prized for quick cooking methods, and the legs, ribs, and other cuts have been reserved for sausages and slower methods like stews, soups, jambalaya, and gumbos. The description of Gator meat is as varied as its culinary applications. Personally, (being from a Gulf state), I like to say it has a resemblance of rabbit... if rabbit were a fish. It has a texture of chicken crossed with squid, and a hint of crab flavor. You can make your own comparisons and analogies once it hits your test kitchen.

Learn More