Untethered Veal
Tender veal from humanely-raised calves.
Tender, Juicy, Flavorful
Quick Facts
Commonly Known As:
Veal
-
Species Name
Veal
-
Latin Name
Bos taurus
-
Origin
Canada
-
Harvest Method
Pastured
-
Range & Habitat
Canada
-
Producer
Le Quebecois Veal
Range & Habitat
Le Quebecois Veal
Le Québécois Farmers follow the European Model
THE FIVE FREEDOMS
1. Freedom from Hunger & Thirst
Le Québécois calves eat well! Their diet consists of natural foods that promote growth, strength, and good health. the mixture of corn, other healthy grains, milk, and unlimited fresh water promotes natural digestion and ruminant behavior.
2. Freedom from Discomfort
Le Québécois calves socialize with adequate space, move freely, and groom themselves in their multi-animal corrals. Le Québécois barns provide constant air circulation while maintaining a comfortable temperature. The barns utilize natural sunlight through large windows, a feature that promotes natural behavior and well-being.
3. Freedom from Pain, Injury, & Disease
Le Québécois farmers make stress-minimization their top priority by adhering to a strict production and welfare code. Le Québécois barns and feeding programs are meticulously designed to diminish stress and discomfort for the calves.
4. Freedom to Express Normal Behavior
The Le Québécois feeding program allows calves to naturally develop their rumen and express their natural chewing instinct. The multi-calf corrals allow for social interaction, and freedom of movement.
5. Freedom from Fear & Distress
The Le Québécois Veal program meets the handling and welfare requirements of the Food and Agriculture Organization of the United Nations ( FAO) and the World Organization for Animal Health (OIE). Those requirements provide the protocol for humane conduct that promotes the safety, health, and well-being of our calves at every point of the growth cycle.
You Might Also Like These
Lean, Bold, Savory
The Wild Boar of Texas are not the pink, curly-tailed pig of the domestic barnyard. They are the feral descendants of pigs brought from Europe. Firstly pigs were imported as food for exploration and colonization, and more recently for game hunting. These Wild Boar provide a deeply authentic flavor of hunted game. The Wild Boar survive on a foraged diet of acorns, hickory nuts, pecan, and seeds. The Summer fattening is at its peak with a long season of fruits, grasses, mushrooms, and eggs. Their varied diet offers a very intense "pork" for any menu. Hunting is open, but your hunt for sensational swine is over.
Succulent, Skirt-like
Pasture-raised in Spain on a diet of grain, grass, forage and acorns. Protected from the central mountainous region of the Iberian Peninsula, the privileged microclimate in this area with its cold, dry winters and its short, mild summers is an ideal setting for our hams to dry and mature perfectly. In this area, with its unbeatable microclimate, every day hundreds of artisans, who are sons and grandsons of artisans, slowly and masterfully create the Guijuelo Iberian Ham, which is a 'one-of-a-kind in the world.'
