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Species Name
Quail
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Latin Name
Odontophoridae
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Origin
Mississippi & Georgia
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Harvest Method
Pastured
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Range & Habitat
Eastern United States
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Producer
SFS Partnership
Range & Habitat
Lean, Flavorful, Rich, Moist
Bison is becoming a frequent substitute for beef at the dinner table and at fine restaurants. Also healthy & sustainable.
Fat, Extra Creamy, Sweet
Legendary Iberico pork made even better on a diet of foraged acorns that make the fat extra creamy and sweet - the best of the best! Protected from the central mountainous region of the Iberian Peninsula, the privileged microclimate in this area with its cold, dry winters and its short, mild summers is an ideal setting for our hams to dry and mature perfectly. In this area, with its unbeatable microclimate, every day hundreds of artisans, who are sons and grandsons of artisans, slowly and masterfully create the Guijuelo Iberian Ham, which is a 'one-of-a-kind in the world.'
Rich and Supple with a unique flavor and umami
Generally small framed and have lower growth rates, but the meat quality, in regards to marbling grade and tenderness, is excellent.