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Species Name
Roe
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Latin Name
Alosa sapidissima
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Origin
Seasonal Migration
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Harvest Method
Net Caught
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Range & Habitat
North Atlantic & New England
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Producer
SFS Partnership
Range & Habitat
Moist, Firm, Sweet
The Mano de Leon or “Paw of the Lion” is aptly named by Latino fishermen for the scallops large size and orange coloration similar to that of a lions paw. These scallops have absolutely no chemical and are tacky and they glisten. When cooked slightly medium, they are moist and have a distinct flavor reminiscent of the ocean. This scallop is a fantastic compliment to any menu and will wow your customers.
Light, Paper White, Delicate
In the Haemulon Genus we find many Florida favorites including Magrate, White Snapper, Sailor's Choice, and Porkfish. The Margate is one of the largest in the Genus. Margates are a specialty and aren't often targeted by fishermen. Its Snapper like qualities make the Margate a very desirable food fish. Eats like a cross between Red Snapper and Hogfish. Light, moist, white and sweet. Apply any of your favorite Snapper or Hogfish recipes for a brilliant guest experience.
Mild, Moist, Flakey, Paper White
White Sea bass are very large members of the Pacific Croaker/Drum Family. Applications in cooking would mirror Wild Striped Bass, Redfish, Corvina, and Toothfish. Large loose flakes lend to a silky texture and a very mild ocean flavor. This is not a "FISHY" fish, but it does have a mild complexity that separates it from species like Groupers and Snappers. Ceviche, Saute, Grill, Broil.