Anchovy
Anchovies are typically deemed an oily fish. They are high in calcium, iron, niacin, phosphorus, selenium & cholesterol.
Strong, More Mild in Italy
Quick Facts
Commonly Known As:
Anchovies, Sardines
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Species Name
Anchovy
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Latin Name
Sardinella anchovia
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Harvest Method
Net Caught
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Range & Habitat
Eastern United States
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Producer
Baja Peninsula Fleet
Range & Habitat
Baja Peninsula Fleet
From small fishing villages along the northern part of the Baja Peninsula, Day Boat Fishermen set out in small Wooden Pangas for a day of hand lining and scallop diving. The honor of tradition and familial unity are drivers in this amazing Day Boat program.
Fishermen - The Quintero Family, Ortega Cruz, Elmar King, Paisa Ocegueda
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Other Names: The name "Dover" comes from the southeastern English port of Dover, which landed the most sole in the 19th Century. That being said, don't confuse European Dover sole with America's West Coast Dover sole; They are not the same fish.
Silky, Rich, Sweet, Tender
Very delicate. Can be over cooked without consistent heat and monitoring. The Culinary aspect of Scampi is its own reward when cared for in this manner. The meat of a lobsterette is extremely delicate, and has the complex sweetness found in New Zealand Shellfish. Poach, Saute, Roast, Blanch.
Rich, Briney, Buttery
Hand Gathered Chocolate Clams from Magdalena Bay, offer a rare opportunity to treat your guests to the Clams that Rick Bayless treats his. Gathering of the Clams have been, until recently, prohibited. Upon the latest biomass evaluation, populations are recorded as very strong and are now available for distribution. Chocolate Clams have a complex Pacific brine that finishes sweet and buttery. Best served raw, but will tolerate light cooking. Seviche, Sashimi, Crudo, Lightly Steamed, Lightly Saute, Stuffed.