Common
Quick Facts
Commonly Known As:
American Atlantic, European, Conger, Common, Elvers (Baby Eels)
-
Species Name
Eel
-
Harvest Method
Hand Cultivated
-
Range & Habitat
Other
-
Producer
Range & Habitat
Sanford Ltd King Salmon
In the southern most inhabited island of New Zealand, Stewart Island, where the water is cool and clean all year round we farm raise Chinook or King Salmon. Our natural breeding program produces eggs that are grown out to young fry at our two hatcheries located on two of the largest and cleanest rivers that have their origins in the snow fed glaciers in the Southern Alps of New Zealand - the Clutha and Waitaki rivers.
King salmon flesh is an attractive dark pink to red colour. Its oil content is higher than any other salmon and it is a rich source of Omega-3 fatty acids.
You Might Also Like These
Enlightened management measures are fundamental to any lobster fisheries self-sustainability and should always be the first choice when considering methods for increasing or preserving stock levels. Current Irish lobster fishery regulations include: a) A minimum size for the lobsters landed which is a carapace length of 87 mm. b) Ban on the landing of lobsters that have been “V” notched or have a mutilated tail fan. c) Prohibition of capture of lobsters by SCUBA diving, and d) Licensing of all commercial fishing vessels. A Restaurant Ready Whitewater Mussel trade or Big One Mussel is a bottom cultured product fished from the cool waters of New England. Post-harvest, the mussels are shipped to our facility located on Narragansett Bay, Rhode Island where the Restaurant Ready process begins.
King crab is low in saturated fat and a good source of vitamin B12, phosphorus, zinc, copper and selenium. It has fleshy claws and legs with sweet, rich meat. All of our Golden King Crabs come from Alaska only and rate a "Best Choice" Green by FishChoice. Bake, Boil or Steam.
Moist, Flakey, Paper White, Mild
Blue Moki is in the same Family as Trumpeter. Blue Moki has a very moist and light "Sea Bass" flavor and texture. The Blue Moki has all of the culinary applications of Cods, Sea Basses, Snappers, and Sea Breams. It is versatile and appealing in all aspects of dining. From the highest caliber of fine dining to the absolute best fish sandwich available.