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Species Name
Eel
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Harvest Method
Hand Cultivated
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Range & Habitat
Other
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Producer
Range & Habitat
Rich, Clean
The Yellowfin Tuna is among the larger Tuna species, reaching weights of over 400 pounds. The Yellowfin is a revered ocean predators, feeding on lean fish. This lends a rich but clean flavor that works wonderfully in raw and rare applications. Sashimi, Sushi, Tartare, Poke, Sear, Grill.
Creamy, Delicate, Complex, Earthy
Tautog is a delicious food fish; the flesh is off-white and firm-textured. The flavor is mild, but distinctive -- often compared to Red Snapper.
Robust, Firm, Meaty
Conger is distinguished from Eel by its long dorsal fin that begins at the end of the pectoral fins. The skin is scaleless and covered with a thick mucous. Its head is slightly flattened and its mouth filled with small, pointed and very sharp teeth. The Conger is a completely nocturnal fish that lives in shallow waters.