Atlantic Merluza
Similar to Cod and Haddock, but with a larger flake. Creamy & flakey.
Mild, Moist, Paper White
Quick Facts
Commonly Known As:
Sow Hake, White Hake, Merluza
-
Species Name
Hake
-
Latin Name
Merluccius bilinearis
-
Origin
New England
-
Harvest Method
Hook & Line
-
Range & Habitat
North Atlantic & New England
-
Producer
SFS Partnership
Range & Habitat
SFS Partnership
SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.
You Might Also Like These
Mild, Light, Paper White
Nantucket Sushi Fluke is a “Left- Eyed” Flatfish. They inhabit chilly waters. This results in a moist fish from body “fat”,that regulates their temperature, and protects the fish from cold environments. “Sushi” Fluke are the step above other smaller Flatfish in this regard and are comparable to tiny Halibut.
Paper White, Sweet, Flakey, Mild
Golden Tilefish grow quite large, with market sizes ranging from 10-20 lbs. They produce a beautiful "Baseball" cut with a gorgeous yellow dotted edible skin. Golden Tilefish feed almost exclusively on Crab, Shrimp, Clams, and other shellfish. This translates to a very sweet and moist flesh that cooks to a paper white. The cooked flesh flakes to a large, almost crab like, piece.
Firm, Delicate, Light Pink Flesh
Fish caught during the winter months seem to have a higher fat content than those caught in the summer, and Opakapaka yields the best sashimi during the winter season. The smaller-sized fish harvested off the main Hawaiian Islands are directed toward the ethnic restaurant and household retail markets in Hawaii, where opakapaka is often prepared by steaming or baking fish with the head on. In these markets, opakapaka is also used to make sashimi and fish head soup.