Atlantic Merluza
Similar to Cod and Haddock, but with a larger flake. Creamy & flakey.
Mild, Moist, Paper White
Quick Facts
Commonly Known As:
Sow Hake, White Hake, Merluza
-
Species Name
Hake
-
Latin Name
Merluccius bilinearis
-
Origin
New England
-
Harvest Method
Hook & Line
-
Range & Habitat
North Atlantic & New England
-
Producer
SFS Partnership
Range & Habitat
SFS Partnership
SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.
You Might Also Like These
Creamy, Oceanic, Briny
The Freshest Clams available with incredible harvest dates will have a phenomenal shelf life. Utilize our Hard Clams with your favorite recipes to provide your guests with the freshest fare available. Steam, Bake, Stuff, Raw.
Moist, Sweet, Paper White
Similar to Chilean Seabass, Alaskan Black Cod has one of the best "Flake" of any species. Ribbon-like layers of "Butter". The depths of Black Cod's habitat lend to extreme moisture levels. Abundant moisture, and clean sweetness, provide the restaurant guest the ultimate in Fine Dining! It also gives Chef a canvas that is limitless in preparation.
Strong, More Mild in Italy
Anchovies are a family (Engraulidae) of small, common salt-water forage fish. Anchovies are native to the Mediterranean and thus very popular in the local cuisine. When preserved by being gutted and salted in brine, matured, and then packed in oil or salt, they acquire a characteristic strong flavor. The miniscule scales are virtually non-existent and the skin is perfectly edible.