Atlantic Faroe Island
Faroe Island Salmon is one of the world's best choices for aqua-culture seafood.
Rich, Buttery, Flakey, Silky
Quick Facts
Commonly Known As:
Sea Salmon
-
Species Name
Salmon
-
Latin Name
Salmo salar
-
Origin
Faroe Islands, Denmark
-
Harvest Method
Hook & Line
-
Range & Habitat
Europe
-
Producer
Faroe Island Fisheries
Range & Habitat
Faroe Island Fisheries
The focus will be on providing the highest quality salmon in the world. Faroe Island Salmon are stringently monitored and improved on by constant research and systems development. FIF has implemented the first ever “Stun & Bleed" Systems to ensure the salmon begin processing in the most humane nature possible.
You Might Also Like These
Buttery, Silky, Rich
Tasmanian Atlantic Salmon possess a very rich fat content. Tasmania Salmon present beautifully and are leagues above commodity aquaculture facilities. Tasmanian Atlantic Salmon will behave similar to higher end wild Salmons in the marketplace, with color, flavor, and silkiness. The Tasmanian Atlantic Salmon have a naturally derived color and sugar content that caramelizes phenomenally with a brilliant center of the plate presentation. Prepare Tasmanian Atlantic Salmon with the same care and application as wild Alaskan species. The results are astounding, and the availability is much more consistent.
Flakey, Paper White, Moist
A beautiful glisten of dark black skin contrasts paper white flesh at French tableside service. It is an awesome fillet fish with a crispy edible skin. Black Bass is an American Sustainability Success Story.
Clean, Sweet, Super Moist
Hapu upu u is one of the richest species in the Pacific. With it's incredible moisture and unsurpassed sweetness, it is a true luxury to serve and enjoy.