Atlantic Faroe Island
Faroe Island Salmon is one of the world's best choices for aqua-culture seafood.
Rich, Buttery, Flakey, Silky
Quick Facts
Commonly Known As:
Sea Salmon
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Species Name
Salmon
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Latin Name
Salmo salar
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Origin
Faroe Islands, Denmark
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Harvest Method
Hook & Line
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Range & Habitat
Europe
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Producer
Faroe Island Fisheries
Range & Habitat
Faroe Island Fisheries
The focus will be on providing the highest quality salmon in the world. Faroe Island Salmon are stringently monitored and improved on by constant research and systems development. FIF has implemented the first ever “Stun & Bleed" Systems to ensure the salmon begin processing in the most humane nature possible.
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We secured competitive pricing with a new seafood provider. Minimum order quantities are required. In cluster markets, depending on your business levels, you may transfer the product to another restaurant and share the cost. Both products are already cut to spec.
Tuna Program
We have developed one of the finest and most extensive product lines of all natural flavor-infused smoke salmon products, highlighting us as a leading ultra-premium brand. You can be assured that wherever you find the St. James logo, you will be guaranteed quality, integrity and above all else customer satisfaction. All of our products are made from Premium Fresh Never Frozen Raw Material and are 100% All Natural, Free of Any & All Additives and Preservatives. Gluten Free. Kosher Certified. High in Omega 3. Non GMO.