Atlantic Faroe Island

Bluenose is one of the great New Zealand Food Fish. It inhabits deep offshore trenches, and produces some of the most succulent flesh from New Zealand waters. The deep water habitat forces the species to adapt to the environment. This translates to a rich "antifreeze" within the muscle structure. This "fat" is found in many of the world's most popular fish. King Salmon, Northern Halibut, Butterfish, and Black Cod all have this. Bluenose offers a clean and versatile fillet from market sizes ranging 10 to 25 lbs. The white fat in the muscle striations flake large and moist.

As fatty as a large King Salmon. Tasmanian Ocean trout off all of the health benefits with a mild clean flavor. A year round solution to menuing one of the world's most popular foods.

Well, the Kingklip of the Gulf of Mexico and Southern Atlantic is actually a Bearded Brotula, but that name won't sell specials. So Kingklip emerged the same way Orange Roughy replaced Slimehead. The Brotula is family of its own with a flavor and texture that is extremely similar to Grouper. Often called "Poor Man's Grouper", the Kingklip is a fish that inhabits great depths and often packs on "fat" to regulate body temperature. As we know, this is a great asset to food fish. A rich diet of crustacean, mollusks, and other invertebrates give the Kingklip a sweetness that is often lacking in species that feed primarily on other fish. Kingklip is a diverse ingredient that lends itself to a multitude of preparations. Its close textural comparison to Grouper, and even larger Snapper, allows many of the most popular applications to easily transpose onto the use of Kingklip.