Turbot Direct Import
The Highest fat content in small flat fish. Very delicate.
Paper White, Mild, Very Flakey
Quick Facts
Commonly Known As:
Breet, Britt, Butt
-
Species Name
Turbot
-
Latin Name
Scophthalmus maximus
-
Origin
Open Ocean Aquaculture
-
Harvest Method
Hand Cultivated
-
Range & Habitat
Europe
-
Producer
SFS Partnership
Range & Habitat
SFS Partnership
SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.
You Might Also Like These
Rich, Succulent, Sweet, Buttery
Spiny Lobsters typically inhabit cold waters. Colder water inhabitants typically store an abundance of fats and oils for body temperature regulation. This attributes to a silky texture and rich flavor. "California" Spiny Lobster tails offer a beautiful addition to seasonal menus and nightly features.
Crunchy, Smooth, Rich, Clean
The fish have been feeding on the schools of rich Anchovies and Sardines in the coastal upwelling, so they’re healthy and have more nutritious oils. Rich yet clean Albacore is perfect for Sushi to Wood Grilled.
Sweet, Moderate Brine
The Peekytoe is primarily "All Leg Meat". The legs of the Rock Crab have a wonderful complex flavor that can be utilized in endless applications.