seafood

Turbot Direct Import

The Highest fat content in small flat fish. Very delicate.

Paper White, Mild, Very Flakey

Turbot is the pinnacle of left-eyed flat fish. A Culinary marvel that provides applications that are only limited by imagination. We offer this fish imported directly just out of rigor and extraordinarily fresh. The Turbot has a rich history of fine dining around the world and grace the menu of many Michelin Star Rated Restaurants. Poach, Bake, Saute, Pan Roast

Quick Facts

Commonly Known As:
Breet, Britt, Butt

  • Species Name

    Turbot

  • Latin Name

    Scophthalmus maximus

  • Origin

    Open Ocean Aquaculture

  • Harvest Method

    Hand Cultivated

  • Range & Habitat

    Europe

  • Producer

    SFS Partnership

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

SFS Partnership

SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.

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