Turbot Direct Import
The Highest fat content in small flat fish. Very delicate.
Paper White, Mild, Very Flakey
Quick Facts
Commonly Known As:
Breet, Britt, Butt
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Species Name
Turbot
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Latin Name
Scophthalmus maximus
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Origin
Open Ocean Aquaculture
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Harvest Method
Hand Cultivated
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Range & Habitat
Europe
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Producer
SFS Partnership
Range & Habitat
SFS Partnership
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Cuttlefish have an internal shell, called the cuttlebone. They have large W shaped eyes, eight arms and two tentacles furnished with suckers, with which they secure their prey. They eat small mollusks including other cuttlefish, crabs, shrimp, and fish. They have a rather short lifespan, living only one to two years. They are totally absent from the Americas but present along the coasts of East and South Asia, Western Europe, the Mediterranean, and off the coasts of Africa and Australia
Mild Yet Sweet Flavor
With flesh that tastes like crystal clear saltwater, Bali Barramundi Sea Bass is highly versatile. Aside from having a deliciously mild yet sweet flavor when raw, it can be Grilled, Baked, Steamed, Sauted, even BBQ'd. Its rich flavor can be enhanced with ingredients both Eastern and Western. The skin has a layer of fat that when salted and seared crisps like pork crackling.
Creamy, Firm, Complex, Robust
The shell is solid and rotund, sculptured with numerous strong rounded radial ribs, overridden by crisp weak lamellae. Coloration is whitish, tinged at the posterior end with pale purplish-brown, and internally whitish, stained posteriorly with dark purplish-violet.