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Pre-Shift Glossary
seafood

Northern Alaskan

The greatest Flatfish in dining. Thick with a large flake.

Moist, Mild, Sweet

What can be said about Alaskan Halibut that you haven't heard from your own voice while eating it? MMMMMMMM usually sums it up. The thick translucent fillet offers a culinary canvas that is rivaled by only a handful of other species. The Alaskan Halibut is one of the most recognized Food Fish in Fine Dining. The applications of Alaskan Halibut is limitless and one that you can "Experiment" with all available resources. Alaskan Halibut Boasts some of the highest fat contents in any "White" fish. This translates to extreme moisture and silkiness. The Alaskan Halibut is very forgiving to high heat and "Green" Line Chefs. SeafoodS.com is dedicated to being your Number One Resource for the best Alaskan Halibut. Poach, Saute, Grill, Broil, Sashimi, Ceviche.

Quick Facts

Commonly Known As:
Pacific Halibut, Common Halibut, Whitesided Paltus

  • Species Name

    Halibut

  • Latin Name

    Hippoglossus stenolepis

  • Origin

    Berring Sea

  • Harvest Method

    Hook & Line

  • Range & Habitat

    Pacific Northwest & Alaska

  • Producer

    SPC Sitka Sound Cooperative

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

SPC Sitka Sound Cooperative

in season now

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