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Species Name
Clams
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Latin Name
Panopea generosa
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Origin
Southern California & Baja
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Harvest Method
Hand Cultivated
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Range & Habitat
Southern California & Mexico
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Producer
Baja Peninsula Fleet
Range & Habitat
Sweet, Light, Flakey, Moist
Red Snapper have been the source of many species identification disputes in the culinary world. Buying SeafoodS.com Snapper can alleviate any concerns about truth in menu. Steam, Ceviche, Saute, Broil.
Clean, Complex Earthiness
The Red Grouper is a very versatile species. It is an opportunistic eater and gains a brilliant flavor. Sweet like crab and earthy like mollusks.
Ceviche, Steam, Saute, Pan Roast.
The Bedford Bream are the most abundant of these "Snappers", so for that reason they are much more menu versatile than flashier species. They have a beautiful white translucent flesh which cooks up very nicely, with a firm flake and texture in the mouth. The excellent quality, sweet flavor, and value, all combine to make our clients sit up and take notice!