Atlantic Rock Peekytoe
Sweet & flavorful leg meat with a complex, oceanic flavor.
Sweet, Moderate Brine
Quick Facts
Commonly Known As:
Atlantic Rock Crab, Sand Crab, Mud Crab
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Species Name
Crab
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Latin Name
Cancer irroratus
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Origin
Down East
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Harvest Method
Net Caught
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Range & Habitat
North Atlantic & New England
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Producer
SFS Partnership
Range & Habitat
SFS Partnership
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A Hogfish is a Wrasse! Wrasse boasts one of the most delicate and moist flesh in the Florida waters. A species that has adapted a long snout to dig for mollusks in the sand and retrieve shrimps and crabs from within reefs and stone formations on the ocean floor. With a diet of Shellfish, Mussels and Clams, the natural sweetness of its prey lends that characteristic to the flavor of the Hogfish. As most have heard, shrimp contain cholesterol (the good type), the Hogfish has the ability to convert the cholesterol into pure fat that it stores as intramuscular fat. This contributes to moisture and oil in the flesh which translates to a silky and delicate mouth feel. Definitely different for whole fish presentation.
Ceviche, Steam, Saute, Pan Roast.
