Skye Trout Ocean Trout
Fatty and luxurious – milder flavor than Salmon.
Rich, Succulent, Buttery, Mild
Quick Facts
Commonly Known As:
Rainbow Trout, Steelhead
-
Species Name
Trout
-
Latin Name
Oncorhynchus mykiss
-
Origin
Scotland
-
Harvest Method
Hand Cultivated
-
Range & Habitat
Europe
-
Producer
Skye Trout
Range & Habitat
Skye Trout
LOCATION
SKYE ocean trout begins its life cycle on land in “zero waste”closed containment recirculating tanks. Local fresh water is sourced and naturally “ozone” sanitized prior to use to ensure uptmost quality to ensure top quality & health of the
You Might Also Like These
Really Sweet
Mid Atlantic Bycatch Non-venomous pufferfish, clean of its membrane. Really sweet and delicious option for fish n chips or tempura style.
Silky, Moist, Umami, Sweet
King Salmon is one of the most Marketed Species of fish in the world. Wild and typically labeled "sustainable", the King Salmon has a place on anyone's menu. A chef's application to this fatty, silky, rich flesh is only limited by the creativity demanded by their patrons. King Salmon, whether Ivory or Red, have some of the most celebrated health benefits in the nation. Omega 3 Fatty Acids are the utmost identified nutrient in seafood. Grab A "Big Boy" for your specials board direct overnight. Grill, Saute, Sashimi, Sous Vide, Smoke.
Silky, Moderate, Rich
The Sockeye possesses the reddest flesh from an almost exclusive diet of plankton. Even when cooked the Sockeye’s flesh remains bright red. Sockeye ranks just behind Kings in Omega 3 Fatty Acids. Sockeye are an excellent heart-healthy food. Its full flavor and firm texture make it a favorite of the Salmon family. The Sockeye Salmon is the premiere Salmon for deep red plate presentation. The culinary applications are limitless and beyond reproach. Grill, Saute, Broil, Smoke, Souse Vide, Tare tare.