
Skye Trout Ocean Trout
Fatty and luxurious – milder flavor than Salmon.
Rich, Succulent, Buttery, Mild
Quick Facts
Commonly Known As:
Rainbow Trout, Steelhead
-
Species Name
Trout
-
Latin Name
Oncorhynchus mykiss
-
Origin
Scotland
-
Harvest Method
Hand Cultivated
-
Range & Habitat
Europe
-
Producer
Skye Trout

Range & Habitat
Skye Trout
LOCATION
SKYE ocean trout begins its life cycle on land in “zero waste”closed containment recirculating tanks. Local fresh water is sourced and naturally “ozone” sanitized prior to use to ensure uptmost quality to ensure top quality & health of the
You Might Also Like These
Sweet, Firm, Clean
Baja Bays are some of the rare fresh bay Scallops found in our domestic market place. In general, the only fresh Bay Scallop produced in the States is the Nantucket Bay Scallop available in small numbers from November through March. The “Sea of Cortez” Bay scallop is again a “Hand Harvested” product, landed by Divers in shallow waters off the coast of Baja. The shucked abductor muscle grades between 60-80 counts per pound. Ceviche, Gratin, Crudo, Saute.
Flavorful, Textural, Briny
Careful handling is a must with "Steamers". The shells are brittle and can be broken with your fingers. The Clam can be cooked whole as normal and can be served cleaned or whole. Steam, Fry, Saute.
Sweet, Mild, Light, Flakey
Vermillion is hugely admired by coastal Chefs. The Vermillion Snapper have the incredible qualities of True American Reds, with a smaller size and price tag. The diet of the Vermillion Snapper deviates from its larger cousin. The diet consists primarily of bottom dwelling invertabrates which lends to a very sweet finish. The culinary applications of this species is as broad as the species' dispersion along the Eastern Seaboard. Sizes range from 1 - 4 lbs and the fillets from medium fish are perfect portion ready. The smaller fish allow for a phenomenal "Whole Fish" presentation. The petite bone structure is perfect for the diner and easily filleted tableside by the server. Get excited. This is a great species and a wonderful food fish. Ceviche, Saute, Pan Roast, Broil, Sous Vide.