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Species Name
Trout
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Latin Name
Oncorhynchus mykiss
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Origin
Scotland
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Harvest Method
Hand Cultivated
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Range & Habitat
Europe
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Producer
Skye Trout
Range & Habitat
Light, Clean, Moist, Flakey
Skate is in the ray family and essentially the wing is used in cooking. They have a unique striation in the flesh that produces more of a "shred" than flake. The flesh is very soft and has a line of cartilage running down the muscle striation. The "Fillet" typically refers to a wing that is free of skin and cartilage. "Peeled" refers to skin off cartilage in, and "Whole" is skin on cartilage in. SeafoodS.com offer all forms of Skate wing. Saute, Fry, Broil, Stuff.
Sweet, Briney, Delicate
Much like all crab on the market, Jonah Crab are cooked upon catch and broken down into several portioned options. We carry all of the products and offer them daily in various packs. The meat is a sweet and complex crab flavor that offers a multitude of cooking applications.