Pufferfish
Blowfish Tails – also known as Sugar Toads.
Really Sweet
Quick Facts
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Species Name
Blowfish
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Latin Name
Tetraodontidae
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Harvest Method
Net Caught
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Range & Habitat
Eastern United States
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Producer
Mid-Atlantic Direct
Range & Habitat
Mid-Atlantic Direct
SeafoodS.com is proud to team up with our Mid-Atlantic Direct Partner. The Mid-Atlantic region includes fisheries with a long history of catching some of the best species found in the Carolinas to Maryland. Our partnership is central to many of these great seafood products. These include such well-known species as Wild Striped Bass, Black Bass, Fluke, Mackerel, White Shrimp, Soft Shell Crabs, Fresh Lump Crab Meat & Oyster Gallons.
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Sweet, Firm, Clean
Baja Bays are some of the rare fresh bay Scallops found in our domestic market place. In general, the only fresh Bay Scallop produced in the States is the Nantucket Bay Scallop available in small numbers from November through March. The “Sea of Cortez” Bay scallop is again a “Hand Harvested” product, landed by Divers in shallow waters off the coast of Baja. The shucked abductor muscle grades between 60-80 counts per pound. Ceviche, Gratin, Crudo, Saute.
Firm, Moderate, Moist
Opah is prized for its complex Ocean flavors. It is firm, yet moist, in many cooking applications. Processing Whole Fish in California, we have availability to some very specific cuts. Primarily the Back & Belly, or Rack is saught, but through a talented butchering aspect, we have secured the Cheeks as well. The "Tenderloin" and "Tri-Tip" are two very unique Cheek Cuts that is sure to make your guests very happy.
Flaky, Moist
The Common Name Dungeness comes from the town of Dungeness, Washington where the Crab was first commercially harvested. The Dungeness can be utilized from Whole "Crab Crackings" over beers, or served in the most upscale venues paired with Champagne. The applications are endless and a money maker in their own rite.