Pufferfish
Blowfish Tails – also known as Sugar Toads.
Really Sweet
Quick Facts
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Species Name
Blowfish
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Latin Name
Tetraodontidae
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Harvest Method
Net Caught
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Range & Habitat
Eastern United States
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Producer
Mid-Atlantic Direct
Range & Habitat
Mid-Atlantic Direct
SeafoodS.com is proud to team up with our Mid-Atlantic Direct Partner. The Mid-Atlantic region includes fisheries with a long history of catching some of the best species found in the Carolinas to Maryland. Our partnership is central to many of these great seafood products. These include such well-known species as Wild Striped Bass, Black Bass, Fluke, Mackerel, White Shrimp, Soft Shell Crabs, Fresh Lump Crab Meat & Oyster Gallons.
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Flakey, Moist, Rich, Flavorful
Wild Striped Bass is an American Sustainability Success Story. Once so abundant that they were caught just to fertilize fields, the Fish were harvested at an alarming rate as the American population rose. Today, Fishing regulation and restriction have brought the biomass back to its former glory.
Paper White, Sweet, Flakey, Mild
Golden Tilefish grow quite large, with market sizes ranging from 10-20 lbs. They produce a beautiful "Baseball" cut with a gorgeous yellow dotted edible skin. Golden Tilefish feed almost exclusively on Crab, Shrimp, Clams, and other shellfish. This translates to a very sweet and moist flesh that cooks to a paper white. The cooked flesh flakes to a large, almost crab like, piece. Perfect for almost any cooked preparation. Saute, Broil, Grill, Pan Roast.
Light, White, Flakey
Often mistaken for California "Southern" Halibuts, the Cortez Fluke is a delicacy all its own. Fluke are "Left-Eyed" Flat Fish. They harbor all of the sweet lightness of many Fluke, Flounders and Halibut. The overwhelming differences in Cortez Fluke has to the harvest method and care given to the fish upon capture. Most flat fish are trawl netted and captured alongside hundreds of other fish. The Cortez Fluke is One Man, One Line, and One At A Time. Treat as any crudo grade flat fish. Crudo, Ceviche, Poach, Saute, Broil, Pan Roast