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Species Name
Shrimp
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Latin Name
Melicertus latisulcatus
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Origin
Spencer Gulf, Australia
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Harvest Method
Net Caught
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Range & Habitat
New Zealand & Australia
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Producer
SFS Partnership
Range & Habitat
Clean, Natural
King Salmon flesh is an attractive dark pink to red colour. Its oil content is higher than any other Salmon and it is a rich source of Omega-3 fatty acids.
King crab is low in saturated fat and a good source of vitamin B12, phosphorus, zinc, copper and selenium. It has fleshy claws and legs with sweet, rich meat. All of our Golden King Crabs come from Alaska only and rate a "Best Choice" Green by FishChoice. Bake, Boil or Steam.
Silky, Flakey, Bold, Creamy
Spanish Mackerel are migratory fish and begin in early Spring on a Northern Run, and back down in the Fall. The Spanish Mackerel is a phenomenal Whole Fish Presentation and works Beautifully as a fillet. The Spanish Mackerel is a highly versatile species and is only limited culinarily by the imagination. Pan Seared, Grilled, Roasted, Pickled.