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Species Name
Sea Bream
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Latin Name
Paracaesio kusakarii
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Origin
Fiji
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Harvest Method
Hook & Line
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Range & Habitat
Southern Pacific & Hawaii
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Producer
SFS Partnership
Range & Habitat
Moderate, Firm, Flaky, Clean
Baquetta is a great option in the Grouper realm. Flavorful and sweet with a great tooth to the cooked flesh. Deep red lines in the white to pink fillet offer a complexity of flavor without tasting bitter or "off". Baquetta can grow large and offer "baseball" cuts, or 3-5 lb fish can yield a beautiful plank.
Sweet, Light, Paper White
Nantucket Fluke is a “Left- Eyed” Flatfish. They inhabit chilly waters. This results in a moist fish from body “fat”, that regulates their temperature, and protects the fish from cold environments. Nantucket Fluke are the step above Flounders in this regard and are comparable to tiny Halibut.
Clean, Moist, Flaky, Paper White
Rich with Omega-3 oil, Fega Barramundi is the perfect choice for the increasing health savvy foodie’s and restaurant dinners. Raised with no antibiotics or hormones the fish makes a perfect all natural choice to replace halibut. As seen on the Dr. Oz Show, host Dr. Mehmut Oz claims Barramundi is “number 1 out of 5 top super foods to eat in 2010”. America’s favorite doctor tells the viewers its “free of mercury but full of heart and brain healthy Omega-3s. Omega-3s are known to help your body fight cancer along with reducing the risks of heart attacks, strokes and lowering blood pressure. In fact, Barramundi is higher in Omega-3s than Salmon and has half the calories”.