Bison

Berkshire Pork has been celebrated in Japan and around the world for many reasons, but especially for its marbling and flavor, which are its most distinctive characteristics. Fancied for its tremendous eating quality, the Berkshire breed was refined in the early 1800's and has remained pure ever since. American Kurobuta Pork is raised with great care on small family farms in the Midwest. No extender, no sodium and no water are ever added to our fresh pork products. Taste tests comparing American Kurobuta Pork (Berkshire) to other common pork varieties consistently show that consumers prefer Kurobuta.

They're not only large in mass, but "large" in flavor. American Elk have a varied diet that presents a lean and "earthy" meat. Including grasses, plants, and even tree bark, the collage of nutrients that sustain this hefty beast produce a flavorful and deep red protein that plays well with the upcoming fall vegetable selection. The Elk's appeal to Autumn Menus is as natural as the leaves turning. SeafoodS.com offers Elk that enables consistency in supply while preserving its natural characteristics.

Pasture-raised in Spain on a diet of grain, grass, forage and acorns. Protected from the central mountainous region of the Iberian Peninsula, the privileged microclimate in this area with its cold, dry winters and its short, mild summers is an ideal setting for our hams to dry and mature perfectly. In this area, with its unbeatable microclimate, every day hundreds of artisans, who are sons and grandsons of artisans, slowly and masterfully create the Guijuelo Iberian Ham, which is a 'one-of-a-kind in the world.'