seafood

Black Pot Trapped

Very moist and a silky texture.

Mild, Sweet, Creamy

Live catch methods produce a very firm flesh when fresh and a beautiful cooked product. "Fat" levels of the Black Cod ensure delicate, moist, and mild dishes. The firmness is that of Halibut with a gorgeous flake. The Black Cod lends itself to multitude of cooking applications and is a great "sponge" for marinades and brines. Poach, Steam, Saute, Pan Roast.

Quick Facts

Commonly Known As:
Black Cod, Sablefish, Coal Cod, Candle Cod

  • Species Name

    Cod

  • Latin Name

    Anoplopoma fimbria

  • Origin

    California

  • Harvest Method

    Net Caught

  • Range & Habitat

    Southern California & Mexico

  • Producer

    Baja Peninsula Fleet

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

Baja Peninsula Fleet

From small fishing villages along the northern part of the Baja Peninsula, Day Boat Fishermen set out in small Wooden Pangas for a day of hand lining and scallop diving. The honor of tradition and familial unity are drivers in this amazing Day Boat program. 

Fishermen - The Quintero Family, Ortega Cruz, Elmar King, Paisa Ocegueda

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