
Black Winter - Australia
The highest-quality Black Winter Truffle on the market.
Earthy, Complex, Unique, Rich
Quick Facts
Commonly Known As:
French Truffle, Perigord Truffle
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Species Name
Truffle
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Latin Name
Tuber melanosporum
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Origin
Manjimup, Australia
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Harvest Method
Foraged
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Range & Habitat
New Zealand & Australia
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Producer
SFS Partnership

Range & Habitat
SFS Partnership
SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.
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Woodsy, Earthy, Velvety
The Bluefoot is a cultivated version of the Wild Wood Blewit. Blue Bluefoot concentrates a lilac color mostly in the stem. The Bluefoot has a great natural flavor and a very light texture that can be described as Velvety. Roast, Grill, Braise, Stew.
Rich, Earthy, Fruity
Chanterelles are rich in flavor and most flavor components are fat soluable. Sauteing in butter or cream bring out the most flavors of Chanterelles. Roast, Braise, Saute, Raw.