foraged items

Yellowfoot, USA

Delicate and sweet with a slight tooth.

Sweet, Peppery

Light Sweetness and a delicate pepper flavor, the Yellowfoot is a great alternative to the more expensive Golden Chanterelle. The Yellowfoot is probably best Sauted, but can be used in any other mushroom application. Great flavor for Seafood, Sauces, Cheese dishes, and especially Eggs. Saute, Roast, Stew, Puree.

Quick Facts

Commonly Known As:
Funnel Chanterelle, Yellowfoot Chanterelle, Winter Chanterelle

  • Species Name

    Mushroom

  • Latin Name

    Cantharellus lutescens

  • Origin

    Pacific Norhtwest

  • Harvest Method

    Foraged

  • Range & Habitat

    Pacific Northwest & Alaska

  • Producer

    SFS Partnership

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

SFS Partnership

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