Yellowfoot, USA
Delicate and sweet with a slight tooth.
Sweet, Peppery
Quick Facts
Commonly Known As:
Funnel Chanterelle, Yellowfoot Chanterelle, Winter Chanterelle
-
Species Name
Mushroom
-
Latin Name
Cantharellus lutescens
-
Origin
Pacific Norhtwest
-
Harvest Method
Foraged
-
Range & Habitat
Pacific Northwest & Alaska
-
Producer
SFS Partnership
Range & Habitat
SFS Partnership
SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.
You Might Also Like These
Delicate, Mild, Green
The Fiddleheads of North America are the unfurled frons of the Ostrich and Lady Fern. They can be harvested for a few short weeks in the early spring. They possess a beautiful, light, "Green" flavor that is most closely resembled by an Asparagus/Artichoke melding. They can also have similar attributes of very light Green Beans. Working with Fiddleheads is a joy in itself. Poach, Saute, Grill, Broil, Pickle
Mild, Crunchy, Creamy
This is a very versatile and unique produce. Bring exotic flare to any Salad, Stir Fry, Curry, "Ratatouille", "Ragout", or Medley. The Hearts of Palm are very rich in Iron and Calcium with a mild flavor that can easily be overpowered by strong onion and garlic. It never hurts to be adventurous on a new vegetable option.
Earthy, Complex, Lighter Musk
Oregon White & Black Truffles really show domestic success with an innate sweetness that can be rare in Truffles. The perfect instrument to any fine dining garnish, component, atrraction, or any flavor additive. Raw, Roasted, Applicable Flavoring