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Species Name
Mushroom
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Latin Name
Cantharellus lutescens
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Origin
Pacific Norhtwest
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Harvest Method
Foraged
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Range & Habitat
Pacific Northwest & Alaska
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Producer
SFS Partnership
Range & Habitat
Woodsy, Earthy, Velvety
The Bluefoot is a cultivated version of the Wild Wood Blewit. Blue Bluefoot concentrates a lilac color mostly in the stem. The Bluefoot has a great natural flavor and a very light texture that can be described as Velvety. Roast, Grill, Braise, Stew.
Tender, Clean, Green Flavor
This is a great product for allowing bright greens and succulent structure to accent seafood plating. Kahuku has an abundance of salt and should be cooked in plenty of liquid or stem with no salt added. It is a great compliment to lighter flavors and very lightly seasoned proteins. Blanch, Steam, Boil, Poach.
Earthy, Complex, Lighter Musk
Lighter Musk than Black Truffles with an innate sweetness that can be rare in Truffles. The perfect instrument to any fine dining garnish, component, attraction, or any flavor additive. Raw, Roasted, Applicable Flavoring