Black Trumpet
Deep earthiness. Black Trumpets are great both fresh and dried.
Light, Subtle Truffle Hints
Quick Facts
Commonly Known As:
Horn Of The Dead, Horn Of Plenty
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Species Name
Mushroom
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Latin Name
Craterellus cornucopioides
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Origin
United States
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Harvest Method
Foraged
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Range & Habitat
Western United States
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Producer
SFS Partnership
Range & Habitat
SFS Partnership
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Rich, Earthy, Fruity
Chanterelles are rich in flavor and most flavor components are fat soluable. Sauteing in butter or cream bring out the most flavors of Chanterelles. Roast, Braise, Saute, Raw.
Mild, Crunchy, Creamy
This is a very versatile and unique produce. Bring exotic flare to any Salad, Stir Fry, Curry, "Ratatouille", "Ragout", or Medley. The Hearts of Palm are very rich in Iron and Calcium with a mild flavor that can easily be overpowered by strong onion and garlic. It never hurts to be adventurous on a new vegetable option.
Silky, "Green" Flavor
The Nettle can be added to soups, "sets", sauces, and salads. The Nettle leaves must be soaked in water or cooked to remove the "stinging" aspect of the plant. The Stinging Nettle have small hollow hairs that act as hypodermic needles that inject histamine. Blanch, Soak, Puree, Stew.