-
Species Name
Mushroom
-
Latin Name
Craterellus cornucopioides
-
Origin
United States
-
Harvest Method
Foraged
-
Range & Habitat
Western United States
-
Producer
SFS Partnership
Range & Habitat
Complex, Delicate, Rich
Morel is the Fine Dining Mushroom. What else can be said? Rich, Earthy, Spectacular! This is the highest sought mushroom in culinary. Morels have a wonderful "Sponge" texture that absorbs flavors and redistributes them as Morel-ified greatness. Roast, Puree, Saute, Raw.
Earthy, Complex, Unique, Rich
Black Winter Truffles from the Perigord region are the most saught in the Market. Hosting one of the most Complex flavor profiles, Perigord Truffles will enhance any dish with the utmost sophistication. Usable on any dish including dessert.
Delicate, Mild, Green
The Fiddleheads of North America are the unfurled frons of the Ostrich and Lady Fern. They can be harvested for a few short weeks in the early spring. They possess a beautiful, light, "Green" flavor that is most closely resembled by an Asparagus/Artichoke melding. They can also have similar attributes of very light Green Beans. Working with Fiddleheads is a joy in itself. Poach, Saute, Grill, Broil, Pickle