foraged items

Sea Asparagus

Tender flesh with a briny, "vegetable" appeal. Bright green.

Tender, Clean, Green Flavor

This is a great product for allowing bright greens and succulent structure to accent seafood plating. Kahuku has an abundance of salt and should be cooked in plenty of liquid or stem with no salt added. It is a great compliment to lighter flavors and very lightly seasoned proteins. Blanch, Steam, Boil, Poach.

Quick Facts

Commonly Known As:
Sea Bean, Glasswort, Pickleweed, Samphire

  • Species Name

    Kahuku

  • Latin Name

    Salicornia europaea

  • Origin

    Hawaii

  • Harvest Method

    Foraged

  • Range & Habitat

    Southern Pacific & Hawaii

  • Producer

    The Hawaiian Fleet

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

The Hawaiian Fleet

Hawaii's Market is unique; boats fishing local waters bring their bounty in to be offloaded into Hawaii's auction, "United Fishing Agency Auction." Hawaiian auction bidders know their favorite boats, handling practices and ordering days. Each buyer takes their prized winning bid back to the plant each day and grades it for national distribution next day.

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