foraged items

Hen of the Woods "Maitake"

Meaty and simple mushroom flavor.

Meaty, Moderate, Moist

Anything you can do with a Button Mushroom, you can do with Hen of the Woods. However, Hen of the Woods Mushrooms can grow to enormous sizes and can be grilled or roasted whole, crisping the skin and leaving the inside moist and tender. Hen of the Woods are a popular Mushroom on the market and are very respected in Japanese and Chinese cultures. It has a history of "Boosting the immune system" and has been part of "remedies" for a very long time. Roast, Grill, Saute, Stew.

Quick Facts

Commonly Known As:
Maitake, Sheep's Head Mushroom, Ram's Head Mushroom

  • Species Name

    Mushroom

  • Latin Name

    Grifola frondosa

  • Origin

    Pacific Northwest

  • Harvest Method

    Foraged

  • Range & Habitat

    Pacific Northwest & Alaska

  • Producer

    SFS Partnership

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

SFS Partnership

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