Hen of the Woods "Maitake"
Meaty and simple mushroom flavor.
Meaty, Moderate, Moist
Quick Facts
Commonly Known As:
Maitake, Sheep's Head Mushroom, Ram's Head Mushroom
-
Species Name
Mushroom
-
Latin Name
Grifola frondosa
-
Origin
Pacific Northwest
-
Harvest Method
Foraged
-
Range & Habitat
Pacific Northwest & Alaska
-
Producer
SFS Partnership
Range & Habitat
SFS Partnership
SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.
You Might Also Like These
Fresh, Complex, Delicate
Short Seasonal delicacy. The Miner's Lettuce was named for the Miners of the California Gold Rush, who ate the plant to prevent scurvy. Miner's Lettuce is a member of the Purslane Family and can be incorporated into fresh salads and wilted into sets. Raw, Wilt, Puree.
A "One Size Fits All" mix of premium Fungi. 1.25 lbs Each: White Hon Shimeji - Lyophyllum shimeji Brown Hon Shimeji - Lyophyllum shimeji Hen Of The Woods - Grifola frondosa French Horns - King eryngii
Complex, Delicate, Rich
Morel is the Fine Dining Mushroom. What else can be said? Rich, Earthy, Spectacular! This is the highest sought mushroom in culinary. Morels have a wonderful "Sponge" texture that absorbs flavors and redistributes them as Morel-ified greatness. Roast, Puree, Saute, Raw.