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Species Name
Palm Hearts
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Origin
Honolulu
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Harvest Method
Foraged
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Range & Habitat
Southern Pacific & Hawaii
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Producer
The Hawaiian Fleet
Range & Habitat
Firm, Seafood-like
The Lobster Mushroom is actually a fungus that parasitizes members of the Russula and Lactarius families of Mushrooms. The Bright Orange-Red coloring is similar to that of cooked Lobster with a hint of Seafood in the flavor. Roast, Saute, Braise, Stew
Earthy, Complex, Lighter Musk
Lighter Musk than Black Truffles with an innate sweetness that can be rare in Truffles. The perfect instrument to any fine dining garnish, component, attraction, or any flavor additive. Raw, Roasted, Applicable Flavoring
Meaty, Moderate, Moist
Anything you can do with a Button Mushroom, you can do with Hen of the Woods. However, Hen of the Woods Mushrooms can grow to enormous sizes and can be grilled or roasted whole, crisping the skin and leaving the inside moist and tender. Hen of the Woods are a popular Mushroom on the market and are very respected in Japanese and Chinese cultures. It has a history of "Boosting the immune system" and has been part of "remedies" for a very long time. Roast, Grill, Saute, Stew.