Wild Bunch Blend
Quick Facts
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Species Name
Mushroom
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Harvest Method
Foraged
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Range & Habitat
Other
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Producer
SFS Partnership
Range & Habitat
SFS Partnership
SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.
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Silky, "Green" Flavor
The Nettle can be added to soups, "sets", sauces, and salads. The Nettle leaves must be soaked in water or cooked to remove the "stinging" aspect of the plant. The Stinging Nettle have small hollow hairs that act as hypodermic needles that inject histamine. Blanch, Soak, Puree, Stew.
Light, Subtle Truffle Hints
A "Fine Dining" Superstar. The Black Trumpet offers a very classical "Black" to any artistic plating. It has culinary applications that are revered among many Master Chefs globally. Sear, Saute, Roast, Dried.
Meaty, Moderate, Moist
Anything you can do with a Button Mushroom, you can do with Hen of the Woods. However, Hen of the Woods Mushrooms can grow to enormous sizes and can be grilled or roasted whole, crisping the skin and leaving the inside moist and tender. Hen of the Woods are a popular Mushroom on the market and are very respected in Japanese and Chinese cultures. It has a history of "Boosting the immune system" and has been part of "remedies" for a very long time. Roast, Grill, Saute, Stew.