
Chanterelle Golden
Very high in Vitamin C and Potassium – one of the richest sources of Vitamin D known.
Rich, Earthy, Fruity
Quick Facts
Commonly Known As:
Yello Chanterelle, Girolle
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Species Name
Mushroom
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Latin Name
Cantharellus cibarius
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Origin
Kosovo / Macedonia
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Harvest Method
Foraged
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Range & Habitat
Europe
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Producer
SFS Partnership

Range & Habitat
SFS Partnership
SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.
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Sweet, Peppery
Light Sweetness and a delicate pepper flavor, the Yellowfoot is a great alternative to the more expensive Golden Chanterelle. The Yellowfoot is probably best Sauted, but can be used in any other mushroom application. Great flavor for Seafood, Sauces, Cheese dishes, and especially Eggs. Saute, Roast, Stew, Puree.
Meaty, Moderate, Moist
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