Chanterelle Golden
Very high in Vitamin C and Potassium – one of the richest sources of Vitamin D known.
Rich, Earthy, Fruity
Quick Facts
Commonly Known As:
Yello Chanterelle, Girolle
-
Species Name
Mushroom
-
Latin Name
Cantharellus cibarius
-
Origin
Kosovo / Macedonia
-
Harvest Method
Foraged
-
Range & Habitat
Europe
-
Producer
SFS Partnership
Range & Habitat
SFS Partnership
SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.
You Might Also Like These
Very Sweet, Light, Green
This is the ONE! If you like garlic, you'll love ramps. You will scowl at the next delivery of cultivated green onions. Let us look at the applications for this beautiful Spring Plant: Raw, Salads, Pickled, Sauteed, Blanched, Stir Fry, Beer Battered, Tempura, Grilled, Roasted, Stewed, Pureed, and anything else that one can imagine. The window is beginning to close already...
Light, Subtle Truffle Hints
A "Fine Dining" Superstar. The Black Trumpet offers a very classical "Black" to any artistic plating. It has culinary applications that are revered among many Master Chefs globally. Sear, Saute, Roast, Dried.
Mild, Crunchy, Creamy
This is a very versatile and unique produce. Bring exotic flare to any Salad, Stir Fry, Curry, "Ratatouille", "Ragout", or Medley. The Hearts of Palm are very rich in Iron and Calcium with a mild flavor that can easily be overpowered by strong onion and garlic. It never hurts to be adventurous on a new vegetable option.