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Species Name
Mushroom
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Latin Name
Clitocybe nuda
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Origin
France
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Harvest Method
Foraged
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Range & Habitat
Europe
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Producer
SFS Partnership
Range & Habitat
Rich, Earthy, Fruity
Chanterelles are rich in flavor and most flavor components are fat soluable. Sauteing in butter or cream bring out the most flavors of Chanterelles. Roast, Braise, Saute, Raw.
Earthy, Complex, Unique, Rich
Black Winter Truffles are the most sought in the Global Market. Hosting one of the most Complex flavor profiles, Perigord Truffles will enhance any dish with the utmost sophistication. Usable on any dish including dessert. Store with Eggs or Rice. The Fresh Truffle can be frozen to utilize later. Shaved, Ground, Scenting.
Meaty, Moderate, Moist
Anything you can do with a Button Mushroom, you can do with Hen of the Woods. However, Hen of the Woods Mushrooms can grow to enormous sizes and can be grilled or roasted whole, crisping the skin and leaving the inside moist and tender. Hen of the Woods are a popular Mushroom on the market and are very respected in Japanese and Chinese cultures. It has a history of "Boosting the immune system" and has been part of "remedies" for a very long time. Roast, Grill, Saute, Stew.