Bluefoot France
A firm and refined flavor.
Woodsy, Earthy, Velvety
Quick Facts
Commonly Known As:
Cultivated Wood Blewit
-
Species Name
Mushroom
-
Latin Name
Clitocybe nuda
-
Origin
France
-
Harvest Method
Foraged
-
Range & Habitat
Europe
-
Producer
SFS Partnership
Range & Habitat
SFS Partnership
SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.
You Might Also Like These
Firm, Seafood-like
The Lobster Mushroom is actually a fungus that parasitizes members of the Russula and Lactarius families of Mushrooms. The Bright Orange-Red coloring is similar to that of cooked Lobster with a hint of Seafood in the flavor. Roast, Saute, Braise, Stew
Earthy, Complex, Lighter Musk
Lighter Musk than Black Truffles with an innate sweetness that can be rare in Truffles. The perfect instrument to any fine dining garnish, component, attraction, or any flavor additive. Raw, Roasted, Applicable Flavoring
Rich, Earthy, Fruity
Chanterelles are rich in flavor and most flavor components are fat soluable. Sauteing in butter or cream bring out the most flavors of Chanterelles. Roast, Braise, Saute, Raw.