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Species Name
Mushroom
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Latin Name
Clitocybe nuda
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Origin
France
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Harvest Method
Foraged
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Range & Habitat
Europe
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Producer
SFS Partnership
Range & Habitat
Delicate, Mild, Green
The Fiddleheads of North America are the unfurled frons of the Ostrich and Lady Fern. They can be harvested for a few short weeks in the early spring. They possess a beautiful, light, "Green" flavor that is most closely resembled by an Asparagus/Artichoke melding. They can also have similar attributes of very light Green Beans. Working with Fiddleheads is a joy in itself. Poach, Saute, Grill, Broil, Pickle
Complex, Delicate, Rich
Morel is the Fine Dining Mushroom. What else can be said? Rich, Earthy, Spectacular! This is the highest sought mushroom in culinary. Morels have a wonderful "Sponge" texture that absorbs flavors and redistributes them as Morel-ified greatness. Roast, Puree, Saute, Raw.
Earthy, Moderate, Musty
Hedgehogs resemble Faded Chanterelles aside from the "Teeth" underneathe the cap. The Hedgehog has an intense earthiness and a slight mustiness that pairs well with big spring flavors. Perfect for Oaky White Wines and Hoppy Beers. This is a great shroom for shroom lovers. Saute, Roast, Grill, Smoke.