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Species Name
Spring Greens
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Latin Name
Claytonia perfoliata
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Origin
Northern California to Washington
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Harvest Method
Foraged
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Range & Habitat
Western United States
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Producer
SFS Partnership
Range & Habitat
A "One Size Fits All" mix of premium Fungi. 1.25 lbs Each: White Hon Shimeji - Lyophyllum shimeji Brown Hon Shimeji - Lyophyllum shimeji Hen Of The Woods - Grifola frondosa French Horns - King eryngii
Meaty, Moderate, Moist
Anything you can do with a Button Mushroom, you can do with Hen of the Woods. However, Hen of the Woods Mushrooms can grow to enormous sizes and can be grilled or roasted whole, crisping the skin and leaving the inside moist and tender. Hen of the Woods are a popular Mushroom on the market and are very respected in Japanese and Chinese cultures. It has a history of "Boosting the immune system" and has been part of "remedies" for a very long time. Roast, Grill, Saute, Stew.
Silky, "Green" Flavor
The Nettle can be added to soups, "sets", sauces, and salads. The Nettle leaves must be soaked in water or cooked to remove the "stinging" aspect of the plant. The Stinging Nettle have small hollow hairs that act as hypodermic needles that inject histamine. Blanch, Soak, Puree, Stew.