Stinging Nettle
The Nettle a very saught wild plant. The culinary appllication is vast and when cooked the flavor contains a complex Spinach and Cucumber resemblance.
Silky, "Green" Flavor
Quick Facts
Commonly Known As:
Common Nettle
-
Species Name
Spring Greens
-
Latin Name
Urtica dioica
-
Origin
American Northwest
-
Harvest Method
Foraged
-
Range & Habitat
Western United States
-
Producer
SFS Partnership
Range & Habitat
SFS Partnership
SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.
You Might Also Like These
Earthy, Complex, Lighter Musk
Oregon White & Black Truffles really show domestic success with an innate sweetness that can be rare in Truffles. The perfect instrument to any fine dining garnish, component, atrraction, or any flavor additive. Raw, Roasted, Applicable Flavoring
Meaty, Moderate, Moist
Anything you can do with a Button Mushroom, you can do with Hen of the Woods. However, Hen of the Woods Mushrooms can grow to enormous sizes and can be grilled or roasted whole, crisping the skin and leaving the inside moist and tender. Hen of the Woods are a popular Mushroom on the market and are very respected in Japanese and Chinese cultures. It has a history of "Boosting the immune system" and has been part of "remedies" for a very long time. Roast, Grill, Saute, Stew.
Very Sweet, Light, Green
This is the ONE! If you like garlic, you'll love ramps. You will scowl at the next delivery of cultivated green onions. Let us look at the applications for this beautiful Spring Plant: Raw, Salads, Pickled, Sauteed, Blanched, Stir Fry, Beer Battered, Tempura, Grilled, Roasted, Stewed, Pureed, and anything else that one can imagine. The window is beginning to close already...