Stinging Nettle
The Nettle a very saught wild plant. The culinary appllication is vast and when cooked the flavor contains a complex Spinach and Cucumber resemblance.
Silky, "Green" Flavor
Quick Facts
Commonly Known As:
Common Nettle
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Species Name
Spring Greens
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Latin Name
Urtica dioica
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Origin
American Northwest
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Harvest Method
Foraged
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Range & Habitat
Western United States
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Producer
SFS Partnership
Range & Habitat
SFS Partnership
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