Fern
Short Availability. Mild & "Green" flavors – like Asparagus/Artichoke.
Delicate, Mild, Green
Quick Facts
Commonly Known As:
Fiddleheads, Fiddlehead Greens, Kogomi
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Species Name
Fiddlehead
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Latin Name
Matteuccia struthiopteris/Athyrium filix-femina
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Origin
Northern United States
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Harvest Method
Foraged
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Range & Habitat
Eastern United States
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Producer
SFS Partnership
Range & Habitat
SFS Partnership
SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.
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Woodsy, Earthy, Velvety
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Silky, "Green" Flavor
The Nettle can be added to soups, "sets", sauces, and salads. The Nettle leaves must be soaked in water or cooked to remove the "stinging" aspect of the plant. The Stinging Nettle have small hollow hairs that act as hypodermic needles that inject histamine. Blanch, Soak, Puree, Stew.
Tender, Clean, Green Flavor
This is a great product for allowing bright greens and succulent structure to accent seafood plating. Kahuku has an abundance of salt and should be cooked in plenty of liquid or stem with no salt added. It is a great compliment to lighter flavors and very lightly seasoned proteins. Blanch, Steam, Boil, Poach.