Fern
Short Availability. Mild & "Green" flavors – like Asparagus/Artichoke.
Delicate, Mild, Green
Quick Facts
Commonly Known As:
Fiddleheads, Fiddlehead Greens, Kogomi
-
Species Name
Fiddlehead
-
Latin Name
Matteuccia struthiopteris/Athyrium filix-femina
-
Origin
Northern United States
-
Harvest Method
Foraged
-
Range & Habitat
Eastern United States
-
Producer
SFS Partnership
Range & Habitat
SFS Partnership
SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.
You Might Also Like These
A "One Size Fits All" mix of premium Fungi. 1.25 lbs Each: White Hon Shimeji - Lyophyllum shimeji Brown Hon Shimeji - Lyophyllum shimeji Hen Of The Woods - Grifola frondosa French Horns - King eryngii
Woodsy, Earthy, Velvety
The Bluefoot is a cultivated version of the Wild Wood Blewit. Blue Bluefoot concentrates a lilac color mostly in the stem. The Bluefoot has a great natural flavor and a very light texture that can be described as Velvety. Roast, Grill, Braise, Stew.
Earthy, Complex, Unique, Rich
Black Winter Truffles are the most sought in the Global Market. Hosting one of the most Complex flavor profiles, Perigord Truffles will enhance any dish with the utmost sophistication. Usable on any dish including dessert. Store with Eggs or Rice. The Fresh Truffle can be frozen to utilize later. Shaved, Ground, Scenting.