Blue Lobster
Looking for something funky? Look no further than the niche blue lobster!
Quick Facts
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Species Name
Lobster
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Latin Name
Homarus gammarus
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Origin
Ireland
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Harvest Method
Net Caught
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Range & Habitat
Europe
Range & Habitat
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Moderate, Firm, Flaky, Clean
Baquetta is a great option in the Grouper realm. Flavorful and sweet with a great tooth to the cooked flesh. Deep red lines in the white to pink fillet offer a complexity of flavor without tasting bitter or "off". Baquetta can grow large and offer "baseball" cuts, or 3-5 lb fish can yield a beautiful plank.
Firm, Light, Clean
Around the world this fish is known as the high end Canned Tuna, but not in Hawaii. The Tombo is an integral part of the local diet and is an excellent solution to smaller portioning of loin steaks. Lighter in color than its cousin the Yellowfin, the Tombo sheens a beautiful Candy hue like a Pearl paint job on a classic car. When used in contrast of the deep red Yellowfin in a sashimi platter, Tombo stands on its own as a GIANT little Tuna.
Earthy, Tender, Moderate, Silky
Scorpionfish have a moderate flavor in raw preparations. They have a very tender, silky mouth feel and have a beautiful pink flesh with red skin. The great part of bringing in whole Scorpionfish are the BONES. The most complex flavorful broth. The Scorpionfish is 1/5 a Bouliabase.