Bluenose NZ
Perfect for any culinary application, but especially for light & fresh sets.
Moist, Flaky, Rich, Buttery
Quick Facts
Commonly Known As:
Antarctic Butterfish, Bluenose Bass
-
Species Name
Antarctic Butterfish
-
Latin Name
Hyperoglyphe antarctica
-
Origin
New Zealand
-
Harvest Method
Hook & Line
-
Range & Habitat
New Zealand & Australia
-
Producer
New Zealand Seafood Import
Range & Habitat
New Zealand Seafood Import
From the tightest fisheries management available, our New Zealand Seafood Import specialties offer some of the freshest direct seafood. The ideals of the New Zealand Fisheries carry throughout the program.
From the Fishery:
To us, sustainable fishing, farming, processing, and sourcing means:
Our fish always comes from well-managed fisheries, or those with Fisheries Improvement Plans in place with healthy stocks. We continue to undertake research to ensure we manage fisheries with the best practices and quality of scientific information available.
The methods we use to fish and farm are aimed to reduce unintended impacts. This means ensuring we utilize the fish we catch, avoid significant negative impact on young fish or their habitat and develop the best practices to reduce the risk of bycatching marine animals and seabirds.
We make sure we minimize impacts on any endangered or threatened species by using technology, research, and mitigation programs, as well as supporting protection areas.
We trace our products from boat to plate.
You Might Also Like These
Clean, Firm, Moderate
From whole fish, to wagon wheels, to steak ready loins, this cylindrical body has a great yield. Cutting waste, cutting butcher time, cutting cost. With the firm texture of the flesh, and abundant flavor, Shutome is phenomenal for grilling, light smoking, and broiling. It also caramelizes nicely in a searing application. It holds up fearlessly against powerful “sets” and spices.
Sweet, Mild, Light, Flakey
Vermillion is hugely admired by coastal Chefs. The Vermillion Snapper have the incredible qualities of True American Reds, with a smaller size and price tag. The diet of the Vermillion Snapper deviates from its larger cousin. The diet consists primarily of bottom dwelling invertabrates which lends to a very sweet finish. The culinary applications of this species is as broad as the species' dispersion along the Eastern Seaboard. Sizes range from 1 - 4 lbs and the fillets from medium fish are perfect portion ready. The smaller fish allow for a phenomenal "Whole Fish" presentation. The petite bone structure is perfect for the diner and easily filleted tableside by the server. Get excited. This is a great species and a wonderful food fish. Ceviche, Saute, Pan Roast, Broil, Sous Vide.