seafood

Broadbill Northern Atlantic

Uniform Steak Cut

Clean, Firm, Moderate

From receiving, it lends itself to a great butchering aspect. From whole fish, to wagon wheels, to steak ready loins, this cylindrical body has a great yield. Cutting waste, cutting butcher time, cutting cost. With the firm texture of the flesh, and abundant flavor, Shutome is phenomenal for grilling, light smoking, and broiling. It also caramelizes nicely in a searing application. It holds up fearlessly against powerful “sets” and spices.

Quick Facts

Commonly Known As:
Shutome, Mekajiki, A'u

  • Species Name

    Swordfish

  • Latin Name

    Xiphias gladius

  • Origin

    Rhode Island through Massachusettes

  • Harvest Method

    Hook & Line

  • Range & Habitat

    North Atlantic & New England

  • Producer

    SFS Partnership

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

SFS Partnership

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