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Species Name
Swordfish
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Latin Name
Xiphias gladius
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Origin
Rhode Island through Massachusettes
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Harvest Method
Hook & Line
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Range & Habitat
North Atlantic & New England
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Producer
SFS Partnership
Range & Habitat
Clean, Complex Earthiness
The Red Grouper is a very versatile species. It is an opportunistic eater and gains a brilliant flavor. Sweet like crab and earthy like mollusks.
Ceviche, Steam, Saute, Pan Roast.
Flakey, Moist, Rich, Flavorful
Wild Striped Bass is an American Sustainability Success Story. Once so abundant that they were caught just to fertilize fields, the Fish were harvested at an alarming rate as the American population rose. Today, Fishing regulation and restriction have brought the biomass back to its former glory.
Moist, Flakey, Paper White, Mild
Blue Moki is in the same Family as Trumpeter. Blue Moki has a very moist and light "Sea Bass" flavor and texture. The Blue Moki has all of the culinary applications of Cods, Sea Basses, Snappers, and Sea Breams. It is versatile and appealing in all aspects of dining. From the highest caliber of fine dining to the absolute best fish sandwich available.