seafood

Butterfish

One of the richest flesh in the Pacific. True Butterfish.

Creamy, Delicate, Moist

This fish is not related to the Warehou species or other members of the Centrolophidae family which are called Butterfish in Japan. It is also not related to Walu or Escolar that is sometimes marketed as Butterfish in Hawaii.  This is the real Butterfish, truly worthy of its name. Very Rich and Delicate! Poach, Saute, Broil, Steam.

Quick Facts

Commonly Known As:
True Butterfish, Marari, Kooaea, Bera-rui

  • Species Name

    Greenbone

  • Latin Name

    Odax Pullus

  • Origin

    Cooks Straight

  • Harvest Method

    Hook & Line

  • Range & Habitat

    New Zealand & Australia

  • Producer

    New Zealand Seafood Import

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

New Zealand Seafood Import

From the tightest fisheries management available, our New Zealand Seafood Import specialties offer some of the freshest direct seafood. The ideals of the New Zealand Fisheries carry throughout the program.

From the Fishery:

To us, sustainable fishing, farming, processing, and sourcing means:


Our fish always comes from well-managed fisheries, or those with Fisheries Improvement Plans in place with healthy stocks. We continue to undertake research to ensure we manage fisheries with the best practices and quality of scientific information available.
The methods we use to fish and farm are aimed to reduce unintended impacts. This means ensuring we utilize the fish we catch, avoid significant negative impact on young fish or their habitat and develop the best practices to reduce the risk of bycatching marine animals and seabirds.
We make sure we minimize impacts on any endangered or threatened species by using technology, research, and mitigation programs, as well as supporting protection areas.
We trace our products from boat to plate.

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