Common Day Boat
Very light in flavor with a unique "shred" in the flake.
Light, Clean, Moist, Flakey
Quick Facts
Commonly Known As:
Common Skate, Blue Skate
-
Species Name
Skate
-
Latin Name
Dipturus batis
-
Origin
Gulf of Maine
-
Harvest Method
Hook & Line
-
Range & Habitat
North Atlantic & New England
-
Producer
SFS Partnership
Range & Habitat
SFS Partnership
SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.
You Might Also Like These
Creamy, Oceanic, Briny
The Freshest Clams available with incredible harvest dates will have a phenomenal shelf life. Utilize our Hard Clams with your favorite recipes to provide your guests with the freshest fare available. Steam, Bake, Stuff, Raw.
Super Sweet
King Crab is the highest regarded Decapod Crustacean in Fine Dining. True Alaskan King Crab are a delicacy beyond reproach. Unlike Tanner, Blue, Dungeness, and Jonah crabs, the Alaskan King Crab is a "Monster". With some individual legs weighing over a pound, the Alaskan King Crab is an awe inspiring guest experience. Not only is it a dining spectacle, the Alaskan King Crab offers one of the Sweetest proteins on the planet. Buttery textures, sweet flavors, gorgeous coloring, ample sizes, and all around "Feast" appeal, "Crown" Alaskan King Crab at the pinnacle of seafood. Boil, Steam, Grill, Roast.
Light, Rich, Flakey
Orange Roughy has a brilliant flake that is rivaled only by the highest quality in Snappers, Groupers, Sea Bass and Sea Bream. It has a luxurious moisture content that comes from an incredibly deep habitat. Found nearly 4000 feet below the ocean's surface, the Orange Roughy is a cold water dweller that packs on the fat for survival. This translates to enormous succulence. Its fillet shape is reminiscent of Tai Snapper and other Sea Breams. It has a mild and sweet flavor that accepts a multitude of light herb and spice combinations, and graciously plays off of vinaigrettes and butter sauces. It sears well and is applicable in almost every cooking method.