Common Day Boat

Red crawfish dominate most farms, especially in south Louisiana and in most places in the Atchafalaya Basin. White crawfish are slightly more plentiful on north Louisiana farms and in Mississippi River overflow swamps. Most crawfish are harvested between December and June, but March, April and May are the peak months in Louisiana.

Cold clean waters enjoy a brisk tidal flow in depths up to 600 feet. Gindara Sablefish are not a natural host for sea-lice and growing in its native environment, are naturally resistant to local pathogens and bacteria.  Gindara Sablefish mature in Kyuquot Sound without the use of antibiotics, hormones, or chemical treatments. Gindara Sablefish are cultured among the lowest population densities of any farmed animal, land or sea. Revolutionary sea cage design has virtually eliminated the threat and interaction of predators and further ensures we have no impact on our environment. Gindara Sablefish are raised under the guidelines of the Seafood Watch, Ocean Wise, and SeaChoice standards for the best choice in sustainability.

Sheepshead are the largest fish in the Porgy Family. Sheepshead gets their name from rows of flat teeth that line their mouths, resembling Sheep's teeth. The specialized teeth structure are paramount in acquiring the Sheepshead's favorite foods. The Sheepshead Porgy eat primarily Oysters, Barnacles, Clams and Fiddler Crab. This translates to an earthy complex ocean flavor that pairs well with many larger flavors. Mushrooms and Oak-full wines come to mind. Sheepshead Porgy have the characteristics of many Snapper with a larger flake. Treat as any favorite Snapper when preparing. Saute, Roast, Grill, Sous Vide.