Common Day Boat

Prized as a game fish, the King Mackerel also boasts a luxurious texture and a robust ocean flavor. The Center loin is the real delicacy and fetches the adornment of "real" fish eaters. The culinary applications are vast and call for high heat or slow smoke. Also called "Smokers" because of the high oil content that keeps the Kingfish moist during a dry smoke environment. Grill, Broil, Smoke, Pan Roast.

Dorade is a small fish with tender white flesh, shimmering silver skin. The grilled skin is incredibly delicious, and the flesh stays moist because there is a layer of fat between the skin and flesh. Like all fish in the Sparidae family, the sea bream is a bottom-dwelling, carnivorous fish found in temperate and tropical waters. Most species in the family posses molar like teeth for grinding.

It is found from tide pools to 600 feet deep in the water column, in and around rocky structures, hard bottoms, and occasionally over mud and sand bottoms. The California Scorpionfish is normally between 7 and 14 inches in length, reaching a maximum of 17 inches. It resides on the bottom during daylight hours but becomes a voracious predator during the night, feeding on small crabs, small fish, octopi, and shrimp. With deep water habitats and a varied diet, The Sculpin boasts a creamy and light complexity that is sure to please the pickiest fish eater. Save those BONES. California Sculpin makes one flavorful Fume.