
Common Ostrich
Beef-like flavor with a delicate texture.
Lean, Bold, Flavorful, Savory
Quick Facts
Commonly Known As:
Common Ostrich, Ostrich
-
Species Name
Ostrich
-
Origin
Eastern United States
-
Harvest Method
Pastured
-
Range & Habitat
Eastern United States
-
Producer
SFS Partnership

Range & Habitat
SFS Partnership
SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.
You Might Also Like These
Our Natural Pork lineup of products come from hogs with superior genetic lines—specifically, Duroc boars and “white line” sows, both of which are known for their robust health and great taste. Our farmers feed these hogs high-quality western wheat and barley. They never use hormones, antibiotics or animal proteins. To ensure that our customers can trust the excellence of our meat, we have all of our products third-party audited.
By bringing together the best genetics, the best nutrition, the cleanest environment, and the most humane treatment of our pigs, the result is natural pork with unsurpassed quality. Our pigs are specifically selected to yield the juiciest and most flavorful pork available. On our farms, pigs enjoy a healthy and nutritious diet. They are never, ever fed antibiotics or “hormone like” growth promotants.
Light, Robust
What the French call "Pintade" is commonly known in America as Guinea Fowl or Guinea Hen. Most American-raised guineas are tough and gamey because they're bred to protect farms from pets and predators - not for culinary experience. Our partner's delicious Pintades come from a French breeding stock of the finest ISA Essor Guinea Fowl and are raised naturally on small family farms. That's why our partner's Pintade Fermiere is the best-tasting guinea in America.
Our partner raises their Heritage Guineas with old-world care and tradition on their small family farms using "never EVER" standards of purity. Then, they go beyond even that. They require their farmers to raise the birds using French Label Rouge guidelines The Best Lineage: Only certain genetics are allowed. Slow-growing breeds tend to be heartier and more disease resistant for free-range life than commercial breeds. Small Houses on Small Farms: Smaller poultry houses are required than in industrial farms, and houses per farm are limited to four. This assures the care and attention of being raised by small farmers. Access to the Outside: After six weeks of age, birds are given access to the outdoors from 9 a.m. until dusk. Slow Growing: Birds are grown a minimum of 75 days, much longer than commercial birds.