Heluka®
Happy pigs & plenty of sunshine, rooting and napping in the shade.
Moist, Tender, Flavorful
Quick Facts
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Species Name
Pork
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Origin
Western Iowa
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Harvest Method
Pastured
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Range & Habitat
Midwest United States
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Producer
Beeler's Pure Pork
Range & Habitat
Beeler's Pure Pork
Heluka® is derived from the
Native American language meaning "full of sun."
Their pork is given that name because
every pig on Their Heluka® farms is FREE
to go outside at will to enjoy the fresh air and sunshine!
Heluka® pork was developed with two things in mind: the welfare of the pigs and the palates of consumers. To satisfy both, Beeler's have developed their own exclusive Heluka® production model and breed. This system ensures that Beeler's pigs are raised with compassion, and that your dining experience will be exceptional, consistent, wholesome, and safe.
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Our lamb has a unique profile combining the ideal balance of size and maturity. Harvesting the lamb at the optimal age, while the structure is fine and compact, gives a high degree of tenderness and a "blushy" nature that contrasts beautifully with the white crystalline fat marbled throughout. The red marrowed bone, characteristic of a healthy, active lamb, infuses delicate flavor throughout the meat during cooking. We cultivate the natural quality of these outstanding animals under our patented Safe Alternative protocol, showing them respect, humane treatment, and recording our careful stewardship throughout their lives.
Succulent
Pasture-raised in Spain on a diet of grain, grass, forage and acorns. Protected from the central mountainous region of the Iberian Peninsula, the privileged microclimate in this area with its cold, dry winters and its short, mild summers is an ideal setting for our hams to dry and mature perfectly. In this area, with its unbeatable microclimate, every day hundreds of artisans, who are sons and grandsons of artisans, slowly and masterfully create the Guijuelo Iberian Ham, which is a 'one-of-a-kind in the world.'