Dover
Quick Facts
-
Species Name
Sole
-
Latin Name
Solea solea
-
Harvest Method
Hand Cultivated
-
Range & Habitat
Europe
-
Producer
Range & Habitat
Sanford Ltd King Salmon
In the southern most inhabited island of New Zealand, Stewart Island, where the water is cool and clean all year round we farm raise Chinook or King Salmon. Our natural breeding program produces eggs that are grown out to young fry at our two hatcheries located on two of the largest and cleanest rivers that have their origins in the snow fed glaciers in the Southern Alps of New Zealand - the Clutha and Waitaki rivers.
King salmon flesh is an attractive dark pink to red colour. Its oil content is higher than any other salmon and it is a rich source of Omega-3 fatty acids.
You Might Also Like These
Crisp, Light, Clean
Albacore is a great substitute for higher priced Yellowfin & Big Eye. Albacore boasts a Lean, Crunchy texture with a Moderate Flavor. New Zealand Albacore is Caught, H&G, and Bled upon landing. It is Cut and Vacuum Sealed immediately at its return to dock. For a beautiful Raw application, SeafoodS.com Albacore is superior in the market.
Sweet, Flakey, Subtle, Moist
Pink Snapper or Crimson Jobfish boasts the most popularity in the South Pacific snapper market. One of the largest of the group, the Opakapaka fillet is very appealing to center of the plate presentations. These S&G Fish are hand selected at the United Fishing Agency Auction in Honolulu, and when properly treated will have a very long shelf life. Treat your guests to a beautiful Snapper.
Silky, Flakey, Mild
Arctic Char packs the fat of larger Salmodaie into its smaller frame. Rich and creamy doesn't even scratch the surface of this incredible species. Typical market size fall between 2 and 8 lbs. A light orange flesh cooks to a brilliant pink and flakes beautifuly. The abundant fat keeps the flesh moist against high heat cooking methods, and is very forgiving to slight overcooking. Arctic Char bridges the familiarity of Salmon with the uniqueness all its own.