Dover
Quick Facts
-
Species Name
Sole
-
Latin Name
Solea solea
-
Harvest Method
Hand Cultivated
-
Range & Habitat
Europe
-
Producer
Range & Habitat
Sanford Ltd King Salmon
In the southern most inhabited island of New Zealand, Stewart Island, where the water is cool and clean all year round we farm raise Chinook or King Salmon. Our natural breeding program produces eggs that are grown out to young fry at our two hatcheries located on two of the largest and cleanest rivers that have their origins in the snow fed glaciers in the Southern Alps of New Zealand - the Clutha and Waitaki rivers.
King salmon flesh is an attractive dark pink to red colour. Its oil content is higher than any other salmon and it is a rich source of Omega-3 fatty acids.
You Might Also Like These
Buttery, Creamy, Ocean Flavor
Uni has long been a delicacy to Sushi lovers. The Rich, Buttery, feel and Complexity of Flavor is a true testament to the glory of the sea. The Uni is harvested from live Urchins. Uni is the reproductive mechanics of the animal, that is also believedĀ to give the dinerĀ "Amorous properties and prowess".
Paper White, Flakey
Atlantic Cod is the most used species in "Fish & Chips". That does not mean that it isn't spectacular for Upscale Casual and Fine Dining fare. It boast incredible richness and silkiness. The paper white appearance of the flesh is a perfect contrast to various colors used in "sets".
Silky, Moist, Firm, Robust
A great susbstitute for more expensive "Hamachi and Kompachi". The Wild Yellowtail has a little less fat content than farmed fish, but all of the robust flavor. The Wild Yellowtail, at a lower cost, offer a much broader range of culinary applications. Seared Rare or cooked throughout, the Wild Yellowtail comes out perfect in the lowest to highest culinary experience and ability. Perfect fish for a young staff just learning the ropes. Turn them loose Chef.